Spray Ice 500ml

Product Information

Take your hollow figures (which you’ve kept at -18°C for 3 minutes) from the freezer and spray a thin layer of the chocolate mixture on while making a smooth upward and downward seesaw motion. The Cool Runner II Dual Fan Air Compressor is a powerful piece of equipment that delivers consistent performance. It is able to operate at two different speeds and has an adjustable pressure regulator so you can control the amount of paint that is released.

Waiting until things cool down will make it much easier and it’ll be less likely that you’ll break the chocolates. You could even refrigerate the chocolate in the molds for a while once they have reached room temperature. includes plastic straw nozzle attachment - enables precise spraying for use on even the most intricate work It includes six primary opaque colors of acrylic paint, giving artists a great start on their projects.Once you’re familiar with the basics of using an airbrush, it’s time to get creative and start painting chocolate! Follow these simple steps to get started: Heat the cocoa butter/chocolate or cocoa butter/colouring mixture to 50°C before pouring it into the spray gun container. Otherwise it may set and clog up the spray gun.

Spray guns can range in price from a few dollars to several hundred dollars, so it is important to choose one that is within the budget. Key Points IMPORTANT - this type of product (all brands) works because it is 100% pure propellant stored under pressure to keep it at a very low temperature. As the propellant gas escapes it is still at a very low temperature and this is what causes the cooling action. The gas simply cools and escapes into the atmosphere - there is no actual ingredient that stays on the product. The gas is not edible and should not be inhaled or ingested in any form, but the product can be used safely on edible products . . . some retailers describe as 'edible' so we thought we should explain! Not only does a velvet chocolate coating turn your Yule logs, cakes, pastries or even your hollow figures into spectacular delights, it also helps keep your baked goods deliciously moist. GOOD TO KNOWIf your chocolate is very thin and not that strong, then this method is likely going to end with the chocolate breaking. There are a variety of different types of airbrushes on the market, and each has its own specific features that can make your chocolate-making experience easier or harder. If you’re just starting out, we recommend opting for an inexpensive model that’s easy to use and comes with basic instructions. 2. Get comfortable with your airbrush Once the ingredients are mixed, you’ll need to put on some gloves. The next step involves kneading the silicone by hand. Keep kneading the mixture until you have a moldable shape. Professional pastry chefs often use their own spray gun and mix the cocoa butter themselves. A more practical and less costly option for those not spraying every day is to use instant sprays which produce a flawless fine mist finish - chocolate velvet spray, white velvet spray, caramel velvet spray, red velvet spray and green velvet spray. On the other hand, if the project does not require a high level of detail, a larger spray gun may be sufficient.