Walkerswood Traditional Jamaican Jerk Seasoning - Hot & Spicy 280 g

Product Information

Nothing artificial and no preservatives. The quality is 100% guaranteed by the company and we don’t think you will be disappointed. But nothing beats jerk marinade made from scratch! It’s so gratifying to chop up fresh herbs and grind your own spices. Jerk marinade contains the very essence of the island and the quintessential herbs and spices used in Jamaican cuisine. I love it because it elevates every dish! Here’s Why You’ll Love this Recipe Make it a Sauce –the marinade can be made into a sauce by bringing it to a boil and then letting it simmer until it reaches your desired consistency. Just remember that used marinade should not be used as a sauce to prevent cross-contamination. Jamaican Jerk Marinade is a classic seasoning that combines all of the flavours of the island. Jerk is bold, spicy, fresh, and flavourful! You can always find it on a Jamaican restaurant menu and I often recommend my favourite brands for Caribbean recipes. It is absolutely the best Jerk Seasoning you can buy. I bought my first jar 23 years ago in Jamaica, and I still enjoy that same great taste today. Thanks for such an authentic taste of Jamaica.

For each pound of meat, you can use about 2 Tablespoon of the Jamaican Jerk Seasoning. You can choose to double or triple to use for the amount of meat you have. Freezer Instructions and Tips– alternatively, you can also freeze approx. a tbsp or more of jerk marinade in each slot of an ice cube tray. Once frozen, remove from the tray and keep frozen in a freezer-safe bag. They do not all have to be super spicy, which is where you can try different variations based on the spice level you prefer. 2. Authenticity Firstly, just grab your measuring spoons and a Mason Jar or anything you choose to put it in and you are done.Marinades: a liquid mixture in which you soak your meat in, before cooking. They have two purposes, to either add flavour and/or to tenderize your meat before cooking. Marinades typically contain something acidic whether vinegar or citrus which is the tenderizing agent. We are so proud that Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s Health 125 Best Foods for Men. Yes, Walkerswood jerk seasoning can be used to add flavor and spice to vegetarian or vegan dishes. While it is traditionally paired with meat, you can also use it to season vegetables, tofu, or plant-based proteins. Simply follow the same marinating and cooking instructions, adjusting the quantity to suit your taste and the amount of food being prepared. Final Thoughts Walkerswood is a well-known brand that has been producing jerk seasoning for over 40 years. What sets Walkerswood jerk seasoning apart from others is its authentic taste and high-quality ingredients. Made with locally sourced Scotch bonnet peppers and a secret blend of spices, Walkerswood jerk seasoning captures the essence of traditional Jamaican cuisine. ENHANCE YOUR CULINARY CREATIONS: Elevate your cooking with the Walkerswood Jamaican Green Seasoning. Its unique blend of fresh Jamaican ingredients adds depth, complexity, and a touch of the island's culinary heritage to your favorite recipes.ur favorite recipes.

In a blender or food processor, combine the chopped Scotch bonnet peppers, allspice, thyme, garlic, ginger, cloves, brown sugar, and soy sauce.

As a Jamaican, Jerk food is everything to us. Jamaicans eat jerk food pretty much everyday. Undoubtedly, it is one of the most popular meal, especially on the street sides of Jamaica. It is done in restaurants, but the street side ones are the best.

This Jamaican Jerk Seasoning is a mixture of spices and herbs which you will love, if you are a spice lover and if you love to eat jerk food like me. It is an easy spice blend that is authentic and rich in flavor. Escallion – also known as scallions, green onions, or spring onions; add them to the processor or blender roughly chopped with roots removed.

How to Make Jerk Chicken in the Oven

Store it frozen for up to 3 months. Thaw by defrosting overnight in the fridge, then stir to mix the ingredients together before using. Best Jars for Preserving Freshness You can make jerk marinade up to two to three days before you plan on using it if you stored in the fridge. However, it is best to make and use this recipe on the same day for maximum freshness and flavour. You can also prep your herbs and veggies ahead of time and blend on the day of use. Jerk Marinade in Food Processor Serving Suggestions and Tips On the negative side, jerking food takes quite a while to finish cooking. However, on the positive side, you will enjoy every bit of it and asking for more. Oh yes! Bring on some Jerk food…Yah Man!!! What can I use Jamaican Jerk Seasoning On? You’ll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!