Born in the Noughties, 00s Sweets Gift Box for children and teenagers

Product Information

The last on our list of salty and savory 2000s candy is 3D Doritos. The 3D Doritos brand was introduced in the 1990s and then discontinued in the US in the middle of the 2000s. Jalapeno Cheddar, Nacho Cheese, and Zesty Ranch were among the flavors. The product was probably developed because Doritos had previously diversified into so many different flavor options that they could have felt they had run out of flavor inspiration. Sugar, Glucose Syrup, Cornflour, Water, Beef Gelatine, Acid (Lactic Acid), Flavourings, Colour (Carmines). This was supposed to be a “lighter” version of the Mars Bar, with its wafer in the centre. But I can understand why it got discontinued, don’t mess with the classics, just leave the Mars Bar alone. 14. Walkers BBQ Rib crisps These only cost 10p and they were shaped like everyone’s favourite Tasmanian Devil. With a sneaky caramel filling, this was a cheap treat that hit the spot when you needed a chocolate fix.

Sugar, Glucose syrup, Cornflour, Acids (Citric acid, Tartaric acid), Sodium Bicarbonate , Anti-caking agent (Tricalcium phosphate), Flavourings, Colour (Anthocyanins)

28. Mingles

Sugar, palm oil, whey powder (from MILK), WHEAT flour (with added calcium, iron, niacin, thiamin), WHEAT starch, fat reduced cocoa powder, emulsifier: SOYA lecithin; glucose syrup, natural flavourings, natural colours: carotenes, betanin, anthocyanins, chlorophyllin; glazing agent: beeswax. Once you got past the weird papery texture, the burst of sherbert goodness it concealed was worth it. Modern Sweets often face criticism from the old timer sweet lovers, but really they just wish they had these colourful sweets when they were kids. The 2000s is the birth decade of some of the tastiest sweets out there, such as: Blue Raspberry Bon Bons, Cherry Drops and Fried Eggs. Sugar, Treacle, WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Sodium Bicarbonate, Acids (Citric Acid, Tartaric Acid), Colour (Plain Caramel), Liquorice Extract, Anti-Caking Agent (Tri-Calcium Phosphate), Flavouring, Aniseed Oil

Nobody ever ate it completely but was there a better way to scoop up sherbert than dipping a lollipop into it? MORE : Did we REALLY use to idolise them? The 90s megastars we thought we’d love forever – but didn’tSugar, Dextrose, Acidity Regulators: Citric Acid, Malic Acid; Cornflour, Sodium Bicarbonate, Modified Starch, Stearic Acid, Anti-caking Agent: Magnesium Carbonate; Magnesium Stearate, Flavourings, Colours: Beetroot Red, Curcumin, Lutein. Glucose Syrup, Sugar, Starch, Gelatine, Water, Acids (Citric Acid, Acetic Acid), Flavourings, Vegetable Oils (Palm Kernel, Coconut, Sunflower), Colours (Anthocyanins, Paprika Extract, Vegetable Carbon, Lutein, Curcumin), Glazing Agent (Carnauba Wax)