Malibu Caribbean Pineapple Rum, 70cl

Product Information

versions for this great drink, I prefer the frozen version. You want non-alcoholic? Just omit the rum and double the pineapple juice and cream of coconut! Malibu Piña Colada - Frozen

PRO TIP : When choosing coconut water for this easy recipe, you will want to make sure that it is a pulp-free variety. The ones that say “pressed” typically have some pulp, thus making the coconut water slightly cloudy. It will still taste good, but your liquid will not be clear. You also want to make sure that you choose pure coconut water and not a flavored or carbonated version. Substitutions and Additions Want to turn this simple drink into a Malibu Sunrise or Bay Breeze? All you need are a few more ingredients. Here’s what do to:

For the shaken version, if you do not have a shaker you can use a 1-quart mason jar! 🍲 Foods To Serve With Ice - Depending on how many drinks you plan on making...for parties you will need lots of ice to make the frozen version! Pineapple spears in Malibu rum are a tropical vacation for your mouth! This simple recipe takes fresh pineapple and infuses it with coconut water and rum. Jump to Recipe Table of Contents Homemade Margaritas—How to make a margarita with just three naturalingredients! Nothing fake, neon green, and no sugary chemicals. This is the best homemade margarita recipe I’ve tried and it’s the easiest!!

When you work with coconut milk, it’s important to remember to shake it before you mix any of the ingredients. Perhaps the quintessential tropical drink, the pina colada has fuelled many a late-night dancing session throughout the Caribbean and beyond. And with the help of Malibu Pineapple, they are pretty straightforward to make. You will need, aside from the Malibu rum, some pineapple juice and coconut cream, as well as a few slices of pineapple for decoration. Grilled Pineapple Strawberry Lemonade Sangria — This is the perfect thirst quencher and it goes down very easily. Grilling brings out the natural sugars in the pineapple in a wonderfully sweet way that works so well in the sangria. There are so many more delicious tropical drinks that pair complimentary flavors to Malibu and Pineapple. Here are a few more ideas to try: Why mix Malibu and pineapple? The flavors compliment each other perfectly. After pineapple and coconut first debuted in the Classic Piña Colada, people have been mixing them together ever since. The tropical pineapple and fruity coconut go hand in hand. In fact, you don’t need another ingredient in this drink…at all! Here’s how to make a Malibu and Pineapple:You could use regular rum although you may find that the hints of coconut flavor in your treat are not quite as strong. MORE RECIPES YOU’LL LOVE Malibu Coconut Rum is considered a coconut-flavored liqueur. Why? Well, Malibu has lots of added sugar and a low alcohol level: it’s only 21% ABV. In contrast, rum has no sugar and a 40% ABV. So, it’s more of a liqueur (here are the technical definitions). STEP THREE: Next, you will stand the whole pineapple up and carefully slice off all the outer skin of the pineapple. You will want to make sure to remove any seeds or tough parts. STEP NINE: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids.

The smooth, silky texture of coconut milk work very well with the Malibu coconut liqueur, and you can also serve this tasty treat as an alcoholic dessert. Drizzle in the grenadine (use however much you’d like!) and garnish with cherries, pineapple, and orange slices. Or, use some unsweetened cranberry juice and add a splash of that to brighten up the flavor of this rum mixed drink without adding any sweetness.STEP SIX: From this point, you will make thinner slices of the peeled and cored pineapple. This should yield 12 to 14 spears. IN THE FREEZER: We don’t recommend freezing these pineapple spears soaked in Malibu rum. The pineapple will become mushy once thawed.

You’re welcome to use just one kind of juice in this rum mixed drink, but I highly recommend using a blend of juices for the best, fruitiest tropical flavor. Yes. It’s a 1:2 ratio of pineapple-orange juice and Malibu rum, so you can easily scale up from there. Can I Use All Pineapple or All Orange Juice? Preheat the grill or barbecue. Cut the top and bottom off the pineapple and, working vertically, slice the skin off the fruit. Cut into quarters and then into about three pieces again lengthways so that you have wedges of pineapple. Cut out the woody core and thread the wedges on to the soaked bamboo skewers lengthways and arrange these in a shallow dish. Originally made on the Caribbean island of Curaçao in the Leeward Antilles and now produced in Barbados, Malibu Coconut Rum, with its signature coconut flavor, has been tantalizing taste buds since 1978. And, with an expanded range that also includes fruit-infused offerings, such as Malibu Lime and Malibu Pineapple, you can be sure there will be the perfect Malibu mixed drink for you. Key Takeaways

Tropical Lemon Drop

If you can’t find Malibu Pineapple, grab some of the original coconut rum and some fresh pineapples. Juice:If you can’t find a pineapple-orange juice blend at your local grocery store, you’re welcome to buy them separately and combine them in this Malibu drink. Equal parts orange and pineapple juice should work, but play around with the ratios to find a combination you love. How to make simple syrup: mix equal parts of granulated sugar and water, cook in a small pot until sugar is dissolved then leave to cool. Add to your drink until it is sweet enough for you.