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Make the crumble topping. Simply mix together all the dry ingredients for the topping, then pour and mix in the melted butter. The texture should resemble wet sand. Spoon the mixture on top of biscuit base, smooth over and return to the fridge to chill for a few hours. Reheat leftovers in the oven. Although you can reheat in the microwave, the crumble topping won’t be as crisp. Reheat for 10-15 minutes in the oven at 300°F/150°C to enjoy the apple crumble to the max with a warm and crunchy crisp crumble topping. ElizabethR Very enjoyable. All three are very nice. The vegan one is not a strong taste of coconut but this doesn’t spoil the drink. A good buy especially with the offer.
Baileys Iced Cappuccino. Brew 5 oz. Double-Strength Coffee and set aside. Blend together 1/2 cup Ice, 2 oz. Baileys Irish Cream, 1 oz. Half & Half, and 2 Tsp. sugar. Combine everything and blend.
With the festive season fast approaching, there’s never been a better time to master some delicious crowd-pleasing recipes that you can count on throughout the colder months. Baileys Eggnog. Mix together 1 oz. Baileys Irish Cream, 1/2 oz. Irish Whiskey, 1 Medium Egg, 2 cups Milk, and a dash of Nutmeg. Shake it well then strain. Serve in a glass and sprinkle with nutmeg.
DebDolly The vegan coconut one is horrid! I so wanted to love this but it's just horrible. A strange, plastic taste, nothing like Bailey's and to pretend it does is just kidding yourself, it was so awful I poured it away, so it must be bad! A note on lemon juice: Many recipes call for lemon juice to toss the apples with so that they don’t brown while you prepare the other ingredients. I opted to skip the lemon juice as felt the tart flavor would clash too much for my liking with the salted caramel sauce. However, you can toss the apples with 2-3 TBLS lemon juice if you feel it’s necessary to preserve the color of the apples. In my opinion, they’re going to covered with the brown salted caramel sauce and you won’t notice the difference. So why bother? 😉 Fill glasses half way with ice. Pour mudslide over ice. Sprinkle with a pinch of flake sea salt and serve immediately. Baileys Hot Milk Punch. Mix 1 oz. Baileys Irish Cream, 1/4 oz. Cognac, 1-1/2 tsp. Sugar, 3 oz. Hot Milk, and a dash of freshly ground nutmeg. Halve the recipe if needed. The recipe makes about 10 servings. If you don’t have too many eaters or don’t want too much leftovers, halve the recipe ingredients and bake in a 9×9-inch square baking pan for about 40-45 minutes in a preheated oven at 350°F / 180°C.
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Make the sauce. It’s a matter of melting butter in a saucepan over medium heat, then whisking in the sugar until combined well. Then just pour in Baileys Salted Caramel Irish Cream Liqueur and whisk in the spices and seasonings. Easy peasy, and done. Pumpkin Spice White Russian is the classic with a fall twist. Great for holiday parties and game day get togethers. However, after tasting the Golden Blond Cream Liqueur at Christmas, nothing I have had before comes even close!! It was so nice, it reminded me of caramac and a hint of butterscotch and I haven’t stopped telling people about it! I think what made it particularly special was that the alcohol wasn’t spirit based as i’m not a fan of whisky or brandy. Full ingredient list and amounts are in the recipe card below. How to Make Baileys Salted Caramel Apple Crumble
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