Ron Miel Canario Artemi Honey (Rum Canary Islands 0,7l Liqueur 0.7 Litre

Product Information

This is how Aldea Aborigine Coffee Grog was born, a spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee that keeps you alert to the latest trends so you don't miss anything. Elaboration: We present this young rum, made with cane spirits, most of them young and with olds of giving personality to this rum canary gold, with bright golden old man in the range of ochres. Clean and honest, with high intensity, notes cane, citrus, silky, wide touch, traverse half, with notes of vanilla, mellow and persistent; leaving good memories. Ideal for taking it alone or in combination.

Earth, Water and Sunfrom Spain, one of the best in Europe, give balance to each ear of wheat that after a complex, secret and controlled distillation and filtering process will become this pure, transparent and crystalline Vodka. Elaboration and taste: Light aroma while rum is a well-defined balanced, with the flavor needed to make its stamp. Alternatively, La Ranilla Espacio Artesano on Calle Mequinez, also in Puerto de la Cruz, acts as a showcase for the most creative of local artisans. Workshops and markets are regularly held outside the small historic cottage in the town's fishing district, making it perfect present buying territory for anyone on the lookout for local gifts with a difference. Belonging to the century-old Arehucas Distilleries, an industry that produces numerous liquors, its rum is the most outstanding and one of the best in Spain.PRODUCTION:For the creation of our liqueurs we use only ingredients from the C Special format for WEDDINGS, CHRISTENINGS, CELEBRATIONS, ANNIVERSARIES AND CONGRESSES with your CELEBRATION DATA/DESIGN PRINTED ON EACH BOTTLE. In the town of Arucas, home of the Arehucas Distilleries, the monks have been distilling the beverage from sugar cane in the monasteries since at least the eighteenth century. With Majorero DNA from Fuerteventura, the first Premium London Dry Gin from the Canary Islands is born in the smallest and most exclusive Distillery in the world.

The expert production of Arehucas fine Rums, Spirits and Liqueurs is based on the combination of its history and tradition of over 125 years, the fine skill of the Arehucas Master Distillers and the most modern industrial techniques and state of the art bottling plant. Arehucas has been one of the most popular Rum producer and top selling brands in the Canary Island Archipelago for several decades. On the palate it is persistent and elegant. When it enters the mouth, the characteristic bitterness of the mugwort is perceived and it makes its way, letting the sweet notes appear with hints of chocolate and coffee, giving rise to a balance between the sweet and the bitter that ends with a finish where the long aging appears. wood. GIN 72: · 16 Botanicals · Canarian DNA · 100% Handmade · Copper Alembic · Super Premium · 100% Canarian · Smallest distillery in the world · Limited Edition. Tasting note: Mahogany red color, clean and bright. Very aromatic, predominantly citrus aromas with a hint of herbs and spices such as cinnamon, cloves, cardamom...

Unique Tenerife gifts

Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Islands It is prepared by placing the 4 ice cubes inside a long glass or a cup and pouring the Guajiro rums, the grenadine and the lemon juice. Add the soda until the glass is full. Tasting a Canarian rum in any of the many ways it can be served - and we assure you that we have left many of them in the inkwell - is one of the best ways to enjoy the Canary Islands, one of the most wonderful paradises in the world. The Ronmiel of the Canary Islands with Protected Geographical Designation of Origin of the Canary Islands and elaborated with a traditional recipe that combines Rum with Natural Honey, resulting in this aromatic liqueur and soft palate. Served very cold in a balloon glass is ideal for the after-dinner.

Such was the fame of the rum that its production soon extended beyond the Antilles. The beverage arrived in the English colonies in the Americas, but the volume of the demand was such that they also established distilleries in New England, as a harbinger of what was to come in the Canary Islands. In Arucas, on Gran Canaria, they say that the monks began distilling rum in the convents from the XVIII century onwards. The liquor became known to the public, and in 1884 the San Pedro Sugar Factory was founded, making it the oldest distillery bodega in Europe and a direct supplier to the Royal Courts. But Canary Islands rum wasn’t unique only to Gran Canaria, and Tenerife also developed a strong presence on the market. Why Humboldt? Bodegas Insulares Tenerife, has bottled sweet wines under this brand made with grapes from the Tacoronte-Acentejo region that stand out for their uniqueness and quality, being a benchmark within Canarian wines. This wine is also inspired by the figure of the distinguished scientist Alejandro de Humboldt who was on the island of Tenerife and said he had not seen in all his travels "such a varied, attractive and harmonious picture". The history of rum is closely related to the history of the Canary Islands. It was from the Fortunate Islands that the first sugar canes, the raw material for rum, were sown in America.

If visiting one of Tenerife's bigger traditional towns or cities (Santa Cruz, La Laguna, Puerto de la Cruz, La Orotava) an enjoyable way to get to know the local vino is to seek out a vinoteca. These specialist wine shops normally sell tapas as well.

PRODUCTION:For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Rum’s history begins in the Americas, but the first sugarcane grown on our side of the Atlantic was planted on the Canary Islands, in 1493, during Christopher Columbus’s second voyage to the Antilles. In 1494, the plants began to flower and the admiral wrote to the King of Spain, “My King, the sugarcane is growing well and successfully.” The rum came afterwards, and almost by chance… GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition.Destilerias Arehucas, established in 1884, is devoted to the production of a wide range of Rums, Spirits and Liqueurs. The company is most well known for it’s selection of Rums to suit all tastes. The rums are matured in Arehucas’ world renowned 100 year old Rum Cellar, containing more than 6000 American oak casks. These 200 or 400 litre casks either contain a range of Rums, Spirits and Liqueurs of varying age. The Arehucas Golden Rums mature for 1 year, 7 years and 12 years, up to a maximum of 20 years. The most important cask in the cellar is signed by the current King and Queen of Spain. Destilerias Arehucas has the grand title of Royal House Supplier. The lifetime service was granted by Queen Maria Cristina of Austria on 4th July 1892. And those of you with a sweet tooth might like to try bienmesabe, a very sugary dessert made from a blend of honey, almond cream, eggs and rum. This can be served on its own or with ice cream. Based on that sacred drink, we have created Punch of Fire Aboriginal Village, a spirit based on white rum, spices and pepper that immerses you in the experience of the Aboriginal warrior preparing for glory. Canary Island rum produced in the Artemi Liqueur Factory in Telde, Las Palmas, which is distinguished by its natural aromatic extracts and the addition of honey. It is a very sweet and tasty rum in the mouth, ideal for drinking cold alone or in combination. Peculiarities and curiosities of the Canary Islands rum Fish lovers will be in paradise on Tenerife thanks to the abundance of great seafood and fresh fish. Lobsters, crab, dorada (a type of sea bream), mussels, oysters and all manner of succulent morsels are found on menus. There are some particularly good fish restaurants in the Costa Adeje and Golf del Sur resorts.