Graviera Cheese with Red Pepper Flakes 200g-220g

Product Information

Flavor: Graviera is characterized by its sweet and slightly nutty flavor. Depending on its origin, it may also have a hint of burnt caramel, a touch of spiciness, or a goaty undertone.

Often used in cooking, particularly in baked dishes like fondues and quiches. Also eaten on its own or with bread Cheese Board: Graviera is a star addition to any cheese board, offering a delightful contrast with its sweet and nutty flavor. It pairs well with fresh fruits, honey, and robust red wines. What sets Graviera apart is its aging process. Aged for a minimum of three months, and up to twelve for a more intense flavor, Graviera develops a pale yellow to golden color that is visually appealing. The longer it ages, the richer the flavor becomes, taking you on a journey through the diverse landscapes of Greek gastronomy. What Does Graviera Taste Like? Aged cheese with a complex flavor that can include notes of fruit, nuts, caramel, and even chocolate Sandwiches and Burgers: Graviera can be used in sandwiches and burgers, either grated or in slices. Its rich flavor enhances the overall taste of these dishes.This Greek cheese may be eaten sliced, fried, shredded over pasta dishes and salads, and baked in casseroles. It is also ideal for creating cheese fritters. Graviera cheese has a lot of saturated fat and salt but is also strong in protein and calcium. Outside of Greece, Graviera cheese is widely available. In terms of texture, Graviera is a hard cheese with a light yellow color. It has a slightly salty, buttery taste that complements its sweetness, creating a well-rounded flavor profile. The cheese also has the pleasant aroma of milk, enhancing the overall sensory experience. Graviera Tasting Notes Pairing with Wine: Graviera pairs excellently with a variety of wines, especially full-bodied reds. It is perfect for wine-tasting events or a simple evening of relaxation. Graviera is a big Greek cheese that is becoming increasingly popular worldwide! It has a unique taste from its special blend of sheep and goat milk, which gives it a distinct flavor. Its semi-hard texture makes it perfect for slicing and grating over dishes or melting in sauces. It pairs especially well with other Greek dishes, like spanakopita and moussaka. Try it today to discover why it’s one of the most beloved Greek cheeses! Grilled or Fried Cheese: Graviera is the cheese of choice for making ‘Saganaki’, a popular Greek dish where the cheese is fried until melty and golden.

Grating Over Dishes: Much like Parmesan, Graviera can be freshly grated over dishes just before serving. It adds a wonderful flavor boost to pasta, soups, and stews. Also read: Top 10 Champagne & Cheese Pairings to Try at Least Once Frequently Asked Questions 1. What kind of cheese is Graviera? Appearance: Graviera is a hard cheese with a pale yellow to golden color. It has small, irregular holes scattered throughout its body.Graviera is a hard cheese. It is often characterized by its light to deep yellow color, small irregular holes, and a hard rind. Beyond its sweetness, Graviera also has fruity notes, particularly when it’s young. As it matures, it develops a rich, grassy aroma, and in some cases, you might even detect a touch of spiciness or a goaty undertone. Despite these variations, one thing remains consistent: Graviera always offers a pleasant organoleptic experience.

Graviera offers a unique flavor profile that is both complex and delightful. It’s characterized by a sweet and slightly nutty taste that sets it apart from other cheeses. Depending on the region in Greece where it’s made, the flavors can vary subtly. The cheese acquired the protected designation of origin status in 1996. (PDO). This implies that any “graviera” cheese created in places other than the defined regions of Greece is not genuine graviera cheese. Graviera is Greece’s second most popular cheese after Feta. The very first Graviera was produced in the country in 1914 by a cheesemaker in the Peloponnese and was based on the recipe of the Swiss Gruyère cheese (even the name itself, Graviera, is somewhat derived from Gruyère), but with one significant difference: cow’s milk was replaced by sheep and goat’s milk. Dessert Cheese: Due to its slight sweetness, Graviera can be served as a dessert cheese. Combine it with fruits like pears and apples, or drizzle it with honey for a decadent treat. Graviera ( Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. [1]Aroma: Graviera has a pleasant aroma that is reminiscent of milk. As it matures, it develops a rich, grassy scent that enhances the overall sensory experience. Aftertaste: The aftertaste of Graviera is long-lasting and pleasant. It leaves a sweet, buttery finish on the palate. Texture: The texture of Graviera is hard but slightly springy. It’s not crumbly like some hard cheeses and has a pleasing bite to it.