St. Peter's Honey Porter 4.5% ABV (12 x 500ml)

Product Information

Fruit: I am fond of fruit porters but the fruit you use needs to be considered carefully. Dark, rich stone-fruits such as plums work really well as do cherries. Raspberries can work also but you need to be careful the beer isn’t too tart. This guide on adding fruit to your homebrew will help. An aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. St Peters Beer Kit Range Brewing instructions

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

EXPRESS DELIVERY TO MOST REGIONS OF THE UK

The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau. Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment

There is not much difference between stout and porter and the names have been used interchangeably throughout dark beers existence. If you have come looking for a history of porter as a beer style I’m afraid you are going to be a little disappointed. Beer history isn’t a strong point of mine. There are plenty of more knowledgeable people to read.When returning goods we recommend you use a signed for delivery service, and request that you obtain proof of postage. If you use 1kg of spitting Feathers’ brewing sugar you will produce a good quality beer with avg of 4.5 to 5% ABV. Malt: Typically, many porter recipes will be made of of an English or US base malt such as Maris otter or pale malt and then a variety of dark roasted malts and crystal malt.

English porter recipes tend to include a percentage brown malt and some include roasted grains like roasted barley, sparingly. The porter recipe I have included below is am English style porter of moderate ABV and allows you to tweak to your heart’s content. If you want to you can add more aroma hops, boost the ABV or add additional flavours like coffee, fruit and spices. Ingredients As far as we know the White House Honey Brown Ale is the first alcohol brewed or distilled on the White House grounds. George Washington brewed beer and distilled whiskey at Mount Vernon and Thomas Jefferson made wine but there's no evidence that any beer has been brewed in the White House. (Although we do know there was some drinking during prohibition…) WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. Loxley Golden Ale 4.2% Our Loxley Golden Ale is brewed with a hint of honey, making a wonderful balance between a malt flavour with a sweet finish. Amber / Bitter

STANDARD DELIVERY TO MOST REGIONS OF THE UK

Hops can be subtle with just enough bitterness to balance the malt or in American porters be quite bold with dry hopping and aroma hops used in abundance. The smell is a hard one to put my finger on. It's sweet, and I'd almost say some sort some light fruits accompany the hops.

Cromwell Best Bitter 4.4%– Our Cromwell best bitter is a local favourite. A deep amber colour with a rich malt finish. It’s a best bitter for a reason. Larger the bottle states "limited edition van diemen hop" and ill admit i dont know anything about it. is it a bittering hop, an aroma hop, what?? anyway, ill continue with the review. Hops: Hops can vary quite widely in a porter depending on the style being brewed. English versions will predominantly use English hops, American versions can emphasise hops more using really aromatic hops and even dry-hopping although this isn’t always the case. i think the biggest problem with this beer is you cant drink it after having other beers. doing this exposes its weaknesses to the hilt. goes down ok if its drunk in isolation, or at the start of the night.

My Account

boags get extra points simply for doing what cascade has refused to do with their seasonal beers, and thats go out on a limb. this is the type of beer youd expect from a micro, so these guys get a boquet from me for the attempt. Add 2 gallons chilled sterile water into the primary fermenter and add the hot wort into it. Top with more water to total 5 gallons. There is no need to strain. I'm not sure what the deal is with the taste - I'm not recognising any honey what-so-ever. I get a watery roasted caffeine flavour and spicy bitterness.