Kernel Seasons Butter Flavour Popping Oil 407 ml

Product Information

Salt and Butter: These ingredients are of course optional, but boy do they turn a simple bowl of popcorn into an extra tasty one! Bonus – I’ve got a few more creative flavor ideas down below. The exact quantity of oil needed to make popcorn will vary depending on how much popcorn you want to pop.

Avocado oil is popular popping oil which is known for its health benefits. Studies have indicated that using Avocado oil can help increase HDL cholesterol which is beneficial to the body and helps prevent heart complications.

Buying Recommendations for Sustainable Red Palm Oil

Another oil that just can’t pop popcorn is wheat germ oil. It has the same smoke point as flaxseed oil and is really better as a salad or pasta dressing. How Much Oil to Use to Make the Perfect Popcorn

Dutchman’s Popcorn Coconut Oil is an excellent choice for a delicious and authentic-tasting theater popcorn in the comfort of your own home. For fellow food nerds interested in how I landed on this: The spices have to be dissolved in a touch of water because they don’t dissolve or seep into fat. This was also the problem with normal yellow food colouring – it doesn’t dissolve in fat. I tried emulsifying it by shaking in a jar with the butter, grinding with salt and sprinkling. I also found that using both spices achieved the colour I was after – tumeric alone makes the popcorn a crazy neon yellow colour, while saffron comes out a cheddar orange colour.

Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Moreover, the oil melts very smoothly without being too greasy or clumpy. The melting point of the oil is 76° Fahrenheit so you can easily prepare it on your stovetop or in electric popcorn poppers. It is recommended to shake the bottle before spraying the oil over the popcorn. Make sure to close the lid tightly after using it. You will not need to refrigerate the oil. Just place it on your kitchen counter and use it whenever. Caveat: You will get yellow fingers and tongue, just like when you indulge in Cheetos and Cheezels! There is also the slightest hum of warmth left on your tongue from the spices, barely noticeable. None of my friends noticed it – until I probed them repeatedly!!!