Jaffa Cake Vodka, 70cl - 42% ABV Flavoured Vodka with Orange Peel and Cocoa for the Ultimate Vodka Cocktails - Chocolate Orange Vodka Blended and Bottled in the UK

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I figured I could celebrate my birthday early and virtually with you guys (you don’t mind do you?). I had a birthday cake martini last year at some bar and it’s been on my to-make list since then. This seemed like the perfect time to recreate it at home and raise a toast to 31-years of birthdays! Even if you’ve never made anything like this before, it’s a particularly easy recipe to follow, and will make for an excellent addition at any party. 6. Raspberry Lemon Vodka Cake In a glass filled with ice cubes, pour in the vodka and coffee liqueur, and slowly add the heavy cream on top to create a visually pleasing effect. Stir and enjoy! 4. Pineapple Upside-Down Cake Vanilla Extract – We add this in to give the shots an even stronger vanilla, birthday cake flavor. This really makes these shots the real deal! This recipe also makes a wonderful dessert martini too. Simply strain it into a martini glass for a different twist.

Vanilla vodka is easy to find and a good substitute for cake-flavored vodka. And you can also swap boxed white cake mix for the yellow, if you prefer. Once combined, you’re ready to divide the birthday jello shots mixture into cups. These little pudding shot cups come with lids and are the perfect size for each shot.If you’re looking for something a little different, you can also add a few drops of raspberry liqueur to the birthday cake shot mixture. This will give them a delicious fruity flavor. You don’t really NEED to top these birthday shots with anything. Their cake shot flavor can stand alone, but a few colorful jimmies or nonpareils are a festive touch. You know that if you lived nearby that special friend, you’d have coffee together several times a week, and never run out of things to talk about.

These cupcakes are also topped with a delicious cream cheese frosting, which really helps to enhance the flavor. 2. Drunken Vodka Lemon Cake The baked cake layers can be made up to a day in advance as well as kept, firmly wrapped, at room temperature. The frosting maintains to a week in the refrigerator; freeze for long-lasting storage space. Allow the icing pertained to area temperature before using (at least a couple of hrs). You might require to smooth it out with the mixer or a wood spoon. The frozen cake can be covered and cooled over night.You could booze up a dessert like my Red, White & Blueberry Trifles by soaking the cake layer in a little bit of booze. The batter for the cake is typically made with the usual ingredients for a fruitcake, such as flour, sugar, eggs, butter, milk, dried fruits, and candied citrus peel. Make-Ahead : Make up to 6 hours in advance. Store in the fridge and add whipped cream just before serving.

Gather the ingredients – whipped cream vodka, white chocolate liqueur, and almond liqueur. Pin Step two

Vodka Tonic

One big scoop, plus a little extra dab on top, is just enough to fill the cup while still leaving some room for expansion when we freeze the shots… You can make the components for this shot ahead of time, but I wouldn’t put it all together until you are ready to serve. GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. I learned this the hard way the first time I made them! As soon as I stirred the sprinkles into the pudding shot mix, the colors all ran together throughout the mix.