Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

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This chocolate still pairs well with most dipping items, but we would stay away from other bitter ingredients like blue cheese or kumquats. Unsweetened Chocolate

Even with the extra cocoa butter, however, you'll still want to use a little extra oil or cream when melting chocolate for a chocolate fountain since it doesn't already contain milk (fat). For example, my favorite, the Nostalgia 3-Tier Electric Chocolate Fondue Fountain Machine, holds 1.5 pounds of chocolate. Therefore, I will need to put 1.5 pounds of chocolate candy melts into a microwave-safe dish.Additionally, ensure that all items are dry and at room temperature before dipping to ensure the chocolate adheres properly. Experiment and have fun with it! Where Can You Buy Top Quality Chocolate for a Fountain? Use a Double Boiler: Fill a pot with a few inches of water and bring it to a simmer. Place a heatproof bowl that fits snugly over the pot but does not touch the water. Add the chocolate pieces to the bowl and allow them to melt slowly, stirring occasionally. Be careful not to let any water or steam get into the chocolate, as this can cause it to seize and become lumpy. Lastly, consult the instruction manual of your chocolate fountain, as it might provide specific recommendations for the amount of chocolate needed. How Does a Chocolate Fountain Work?

Choose High-Quality Chocolate: Start with a high-quality chocolate that has a high cocoa butter content. Couverture chocolate is the best choice as it contains a higher percentage of cocoa butter, ensuring a smoother flow in the fountain. Started in the 1980’s and still going strong with their worker-owned business model, Equal Exchange maintains fair trade with dozens of co-ops around the world, and I encourage you to do your own research into their fair farmer partnerships. ​​Pascha Organics Add Oil if Necessary: Depending on the chocolate and the fountain, you may need to add a small amount of oil to the melted chocolate to achieve the correct consistency. Use a neutral-flavoured oil like canola or vegetable oil. Start with a small amount (1 tablespoon of oil for every 500 grams of chocolate) and add more if necessary.White chocolate pairs best with similarly sweet ingredients, cheese, and fruit like oranges or strawberries.

I developed this chocolate fountain recipe with cream to help celebrate a friend's engagement party, and we fixed several issues before everything was flowing smoothly. When I was first searching, I had a hard time finding chocolate fountain recipes using cream.So, you have to look at couverture chocolates. These products contain about 36-39% cocoa butter (fat). The term ‘couverture’ translates to ‘covering’ in French, and this type of chocolate is commonly used for coating truffles and other confections.

Any chocolate with over 35% cocoa solids is classified as dark chocolate. However, there is naturally a wide range of flavors between 35-99%. So, new categories have sprung up to help further break down chocolate types. Remember to keep the chocolate at a consistent temperature to ensure it remains fluid throughout the event. Finally is the level of sweetness in your chocolate. If you like a sweeter chocolate, you'll want to opt for a milk chocolate or a low-percentage dark chocolate, because the only sweetness in your chocolate fondue will be from the chocolate itself. If you’re looking for a similar interactive dessert, you can also try our Chocolate Fondue recipe which uses heavy cream instead of coconut oil for an incredibly decadent treat. Chocolate Fountain Ideas Before you preheat your machine as directed (just 3-5 minutes for the Nostalgia), you'll want to heat the chocolate. If using a 24oz. chocolate fountain, measure out 1 ¼ cups heavy cream per 20oz. of chocolate, preferably a high-quality dark chocolate like Guittard or Valrhona, though you could also use a milk chocolate. MICROWAVE METHOD (easy way).Couverture chocolate, for example, is an excellent option as it has been specifically made for melting. Add the Dippables: Arrange the dippables around the base of the fountain. Popular choices include strawberries, marshmallows, pretzels, and pieces of cake or brownies. The amount of chocolate needed for a chocolate fountain depends on how many guests will be attending your event. Generally speaking, it’s recommended that one pound of chocolate per every five guests should be sufficient. How do you melt chocolate for a chocolate fountain?