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CAKE DECORATING TOOLS Specialized in delivering cake decoration tools for ultimate baking pleasure Any celebration may it be big or small is incomplete without the presence of a cake. Cakes earlier days only had limited shapes, flavors and designs, however the increasing demand for an appealing sweet gesture, has given way to incredible decorative ideas and creativity. Wedding, birthday, anniversary, christening or be it anything else, the joy of these celebrations can now be expressed in a more creative manner. The latest tools and equipments used to decorate a cake gives us immense baking pleasures and also enables us to carve out fabulous designs to match the theme, leaving your guests spell bound. These upgraded tools used for cupcake decorations also add on to beautifying its appearance. We offer a wide range of decorating tools for enhancing the look of various Cakes. Add more fun and ease to cake decorations Baking pleasure can now be doubled with our extensive cake decorating tools. Our constant efforts of satisfying you with our decorating tools for cakes around town, will reflect in the brand of products we deliver. Right from equipments used for leveling of a cake to creating a floral or lacey effect, our wide… Vanilla extract: Vanilla extract rounds out the flavor profile and lends a sweetness to the syrup. For the cake: GANACHE LID SETS - SHARP EDGES Ganache Lids are made of acrylic that can be easily washed and re-used, they are simple round or square boards that are food safe. Ganache Lids are designed to give you super straight sides and perfect sharp edges especially when covering with fondant. They are a brilliant cake decorating essential at we at My Dream Cake sell the acrylic boards in a 8 pc square set , 8 pc round set , the 4 pc square set and the 4 pc round set.
Orange peel: When peeling the orange, leave as much of the white pith behind as possible. The pith is the bitter part of the orange. The essential oils in the orange skin will infuse the syrup with a fresh orange flavor. CARAMEL DELIGHT MIX With a rich caramel flavour this is a very moist eating caramel mud cake perfect for cakes and cupcakes.Mix on low for 1 minute. Scrape the bowl. Start the mixer on low then mix for two minutes on medium after adding in the flour. ROLKEM LUSTER GEL PAINT Rolkem’s range of edible gel colours use a unique gelling agent that means the colour does not fade, and the colour remains consistent until the last drop. This lustre gel can be used for painting and decorating SCRAPER At My Dream Cake we have a huge selection of scrappers to choose from, they are available in plastic, metal and silicone. The plastic scrapers allow you to easily remove that last bit of dough, butter cream or ganache from your bowl. Our stainless steel scrapers will allow you to make perfect chocolate decorations or can even be used for getting your ganache perfectly straight and smooth. My Dream Cake has scrapers that come with side patterns so you can make decorative sides to your butrtercream cakes and all our scrapers are food safe, easy to wash and reuse. Some scrapers that are available at My Dream Cake are the Red Loyal scraper 3 quarter moon, the PME metal scraper, the Half Moon Plastic scraper and the large Trapezium Scraper , just some of the few we have to offer. CORPORATE CAKES [caption id="attachment_140498" align="alignnone" width="300"] Corporate-Cakes[/caption] TIP: remember, when you tint your buttercream any color, the color will intensify with time. So if it’s a light-ish pink, tomorrow it will be that rich red you’re aiming for. A couple drops will do great!
Sequins: when needing to add a splash of colour to your cake, our Over The Top Bling Sequins will add a touch of bling with a variety of vibrant colours. Next, add the milk, oil, egg, vanilla into the flour mixture and combine on medium-low speed until well combined. Then add the wet ingredients and combine well... CREAM MUFFIN MIX You will achieve an excellent eating fine textured muffin with no artificial flavours, use for muffins or any loaf type cakes.MACARON MIX This mix guarantees to produce smooth, dome shaped, moist macarons that melt in your mouth. A full list of ingredients for Christmas Chocolate Cupcakes is in the recipe card below, but here are a few noteworthy tips:
Browse our cake and confectionery projects for some great tips and inspiration when baking with our huge range of cake sprinkles, edible glitter and pearls. Also make sure you have everything you need by exploring our range of bakeware and baking accessories. In the bowl of a stand mixer with a paddle attachment or in a large mixing bowl with a hand mixer, beat on medium speed for 1 minute. Scrape the bowl. Quality cinnamon and lots of zest give this batter it's holiday flavor. FONDANT, ICING & MOULDING PASTE Master the art of cake decoration with decorative supplies in Melbourne Cake decoration is known to be a creative art, as carving those artistic ideas with a fondant icing or moulding paste needs to match the cake size, shape and also the theme of the special occasion. The perfection of the fondant icing on your cake depends on the quality of material used to create that masterpiece. Decorating a cake involves a process of adding the desired design and colors and give it a final touch of excellence. The fondant icing used design the cake and the moulding paste to smoothen the outer area, make it look spectacular throughout. We at My Dream Cake offer you decorative equipments such as fondant icing and moulding pastes for you to beautify your cake as per your wish. These equipments help you give your cake a smooth outlook and create a mouthwatering effect. Give your cake an impressive finishing touch At my dream cake we offer a wide variety of moulding pastes that help you create different kinds of moulds that suit your theme. A wedding could have delicate flowers moulded on the cake whereas your kids birthday cake could have mouldings of… For a very retro trifle you could use red glace cherries and green candied angelica. This was a very popular decoration for trifles in the 1960's and 1970's and the angelica is usually cut into small diamonds and arranged so that each cherry half is sitting nestled between two angelica "leaves". Unfortunately as angelica has slipped out of fashion it is not easy to find but you may be able to buy it from cake decorating specialists and we have found some on-line sources (see links below).Our huge range of sprinkles includes edible pearls, which are excellent for when decorating a fancier cake for birthdays, anniversaries, graduations, baby showers and even weddings. For example, our Over The Top Bling Silver Pearls are great for adding a luxurious and dramatic-looking effect when decorating cakes and creating a visual impact that will stand out. Sanding sugar Once the cake is finished baking, allow it to cool for 10 minutes. Then use a long skewer to poke holes ¾ of the way down the cake. Once holes are evenly distributed around the cake, pour the cooled syrup over the cake evenly. Making the cream cheese frosting glaze
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