Soup Broth Bread

Product Information

There are a few different types of bread that can be used in this dish, but the best option is to use a multigrain bread. To begin, you will cut your bread into cubes, lay in a single layer on a baking sheet, and coat lightly with oil. Bake this at low heat for 7-10 minutes until dried out and a bit golden and toasty. To serve, bring the tomato soup to steaming point and stir in the cooked pasta. Divide among bowls, then top with the meatballs and scatter finely grated Parmesan and chopped parsley over the top.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

Erythritol. It’s the swap to sugar, and it is a 100% keto-friendly keto sweetener that can caramelize onion just as well without adding any carbs. Sugar. a classic French onion soup requires onions that are caramelized in sugar. Sugar is your worst enemy on keto since it is pure carbs. Only 10 grams is 10 grams of net carbs!

White wine. Not all white wines are keto-friendly. You must use dry white wine like Sauvignon blanc. I also reduced the amount in this recipe to keep the net carbs per serving under control while having the tangy wine flavor. If you find yourself with a glut of sun-ripened summer tomatoes on your hands, THIS IS YOUR MOMENT. All that fresh, unfussed, sweet tomato flavor is exactly what you want for this, so it’s definitely not the time for any hothouse, off-season tomatoes. Croutons. A classic French onion soup is always topped with lots of toasted French bread. Again, regular bread is not keto-friendly as it is made with wheat flour, high in carbs. Of course, if you chose to blend this, you would also want to remove the ham and add the eggs after it has been blended. That would add steps to your meal, and wouldn't provide as delicious a result. Ingredients

The addition of egg and ham make it reminiscent of many breakfast dishes, but the rich garlic broth makes it really feel like something you would find at dinner. I soon discovered that the best foods don't have to make sense. That first bite of rich broth, soft bread, and perfectly cooked egg will have you wondering why you haven't had this before. It's amazing how such simple ingredients can so easily combine to create a meal that is both simple and gourmet at the same time. To make the candied bacon, line a baking tray with a sheet of parchment paper. Place the brown sugar in a bowl and dip both sides of the streaky bacon in it so that they are completely coated. Use a little more sugar if you need to. Cook for 5–6 minutes in the preheated oven, until the bacon is caramelized on both sides. Remove from the oven and leave until cool and crisp. Once crisp, break the bacon, or snip with scissors, into pieces about 1cm in size.

At this point, you will add in the ham and paprika, stir well, and continue cooking for a few more minutes or until the ham starts to get some color. Sift the flour, baking powder and cayenne into a bowl and add in the rosemary, salt and all but 2 tablespoons of the grated cheese, reserving the remaining cheese for scattering over the scones before they go into the oven.

While the meatballs are cooking, cook the spaghetti. Bring a saucepan of water to the boil, add a good pinch of salt, then add the broken pasta. Stir and allow to cook for 6–8 minutes, until al dente, then drain. Garlic Bread Soup is a wonderful combination of rich garlic broth, crusty bread cubes, and bits of ham. Topped with an egg, this Spanish recipe is one that most have never thought of making but will fall in love with after the first bite. Loaded with flavor and ever so filling, this is one of my favorite warm soups for cold winter days. All my recipes are at least triple tested to make sure they work and I take pride in keeping them as accurate as possible. I wanted something that was sturdy enough to hold up to the soup, but soft enough to soak up all the delicious broth. Please join me on this soup adventure here at the Happy Foodie for the next six months; I’m looking forward to seeing lots of photos of your great soups, broths and breads. Just tag me at @rachelallencooks.

You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping About the Author I also wanted something with a bit of flavor, something that would add another layer of flavor to the soup.

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Add part of the salt, then reduce the heat to medium low. Cook and stir until caramelized—this will take 45 minutes or longer. WORTH IT. Peel them by scoring with a knife, then giving them a drop in boiling water for a bit, and they should peel easily (tomato skins aren’t really a fun soup texture surprise) If your curry powder has been hanging around your kitchen for a year or more, it has probably gone a bit stale and could be almost tasteless. Buy a new batch for the best fresh spicy flavour – the difference will really enhance your soup. While stories as to who first made it abound (was it Louis XV at his hunting lodge? Duke of Lorraine, father of the Queen of France?), its rise to popularity is rooted in practicality—onions were in expensive, making the soup economical.