SteakStones The Sizzling Steak Set, an Official Product. Simply The Best Way to Enjoy Steak on The Stone with The World's Leading Hot Stone Cooking Brand

Product Information

Versatile: Surf and turf lovers can eat steak and lobster, vegans can cook vegetables, and kids can heat up hots dogs and have fun with bean sprouts. The Lava Stone used in all SteakStones products is guaranteed to be the best available product from which to enjoy hot stone cooking. The stones require heating to between 280-350° Celsius (approx 540-660° Fahrenheit) for optimal use and you will soon find the perfect temperature for you to enjoy your steak, exactly as you like. Heating your SteakStones can be achieved in the oven in 40mins, under the grill in 30-40mins, on the hob or stove – either gas or electric – for 20-30mins or even on the barbecue. Needless to say the stone will not go up higher than the maximum heat of the chosen method so, for example, a stone left in a 240°C oven for 3 hours will still only heat to 240°C, so if this is the limit of your oven, one of the other methods will give you a little more sizzle. Place the stone under your grill or broiler on the top shelf, close to the heating element on full heat for 40-50 minutes. Can’t help but notice that the pictured steak is almost burnt on the outside and medium rare on the inside. This means that if I cooked it to medium well as I like, it would be nothing but charcoal on the outside. Steak on a stone is a type of cooking where you cook the steak on a hot stone. Cooking steaks on a hot stone makes for tender meat. Because the heat transfers directly onto the surface of the meat, it cooks evenly along its entire length. The cooking stone also allows the steak to retain its juices. The steak stone also adds a unique flavor to the steak.

While the fire was building I lathered the steak in olive oil and seasoned it with my super secret survival seasoning (equal parts Kosher salt, fresh ground pepper, and garlic powder). I also poured a bit of olive oil onto the stone. Do this carefully as any run off oil will drip into the fire causing a flareup. I Cooked that Bad Boy Like a Boss There is a myth that you can only enjoy Steak on the Stone on a stone heated to 440 or 450 degrees C. This is simply not true. The reason this myth exists is that certain companies sell vastly overpriced Ovens which heat to this temperature and make a lot of profit from Restaurants who buy into this story. Ironically, these same companies now sell products direct to consumers who have absolutely no way of heating to this exaggerated temperature at home, especially as their inferior quality stone cannot be safely heated on a direct source. Additionally, any produce put on a stone that is this hot will burn rather than sear the food and this is also why you often see these companies putting lots of salt on the stone, to stop the product touching so much, when the whole point is that you want a complete sear of the outside of the steak. I’d seen this cooking strategy before on bushcraft videos, TikTok, etc., but it seemed too advanced at the time for my still-developing outdoor cooking skills. The reality is that using a stone to cook steak is surprisingly simple. By following these simple steps, you'll keep your steak stones in tip-top shape so you can enjoy perfectly cooked steak for many meals to come!Whether you live off grid for survival or pleasure, being able to find tools in the wilderness for cooking is both achievable and exciting. The restaurant offers a rich selection of steaks, served on a hot stone. The stone allows the steak to be cooked precisely and deliciously, while... maintaining the juiciness of the meat. Being self-sufficient is one thing, but nailing a steak on a fire, now that is really off-grid living.

The response has been unbelievable. The majority of people are very excited. We are looking forward to opening a steakhouse for the community in Stone and beyond." Be sure to rub this onto the steak with your choice of seasoning. Allow the oil some time to heat up before placing your steak, seasoning side down onto the hot stone. Steak stones are a fantastic way to cook steak. They help to evenly cook the steak, resulting in a delicious and juicy piece of meat. They also help to retain the steak's natural flavors, making it even more delicious. In addition, steak stones can be used multiple times, so they are a great investment for any steak lover. If you're looking for a unique and interactive way to cook steak, steak on the stone is a great option. With this method, you cook the steak directly on a heated stone, which allows for even heat distribution and a perfectly cooked steak every time. Plus, it's a fun and impressive way to cook for guests!Place in your oven and set the temperature to 280 degrees Celsius and above. If your oven does not reach 280 C or above, the stone will not reach the required temperature to sizzle! BBQs and pizza ovens can also be used temperature must be above 280 C. I also weigh heavily toward using the fat from the animal you are eating rather than highly processed, possibly gmo (if you are eating canola, you’d better HOPE it’s gmo, because natural rapeseed is toxic to humans) oils that also often have a lower smoke point. Being able to live off-grid for either survival or pleasure is a skill that is often overlooked by the everyday person but for those who want to be prepared for anything, it can be the difference between life and death.