Tony's Chocolonely Easter Eggs Pouch - Mixed Chocolate Pouch - 8 Flavors - 1 x 255 Gram - Easter Gift - Fairtrade Chocolate - Mini Eggs - Family Chocolates

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Every spring, the hunt begins anew: Mighty Earth, Be Slavery Free, Green America, INKOTA and National Wildlife Federation join forces, searching far and wide for the chocolate industry’s sustainability frontrunners and rottenest practices. The world’s top cocoa traders and choco makers are served 60 hard-shelled questions around: Choose change this Easter! As the scorecard clearly highlights – unsustainable choco comes with a list of unsavory things, like a side of chemicals and the bitter aftertaste of child labor. Instead, fill your baskets with good eggs all around. And help us make 100% exploitation free the norm in chocolate.

With veganism on the rise, more and more people are looking for vegan options when it comes to their favorite treats. One of the most popular chocolates on the market today is Tony’s Chocolate, but is it suitable for vegans? In this article, we’ll explore the ingredients used in Tony’s Chocolate and answer the question of whether or not it can be enjoyed by those following a vegan lifestyle. We’ll also look at the production process and the company’s sustainability initiatives, to give you a clear picture of what you’re buying when you reach for Tony’s Chocolate. Just a couple of years ago, plastic-free Easter eggs were almost impossible to find. Your only option was to make your own eco-friendly Easter egg alternatives. We’re proud to be on the list of good choco brands happily hopping their way into Easter (aka peak choco shopping season). Sweet William Chocolate is an organic, dairy-free, gluten-free, nut-free, vegan chocolate that will leave you feeling good about yourself. Sweet William, an Australian-owned and manufactured chocolate, is the delicious “free from” chocolate that everyone should be able to enjoy.MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream ( milk), butter ( milk)), 0.50% sea salt, emulsifier ( soya lecithin)

different Tony's flavours: Milk, Milk Caramel Sea Salt, Milk Hazelnut, Milk Almond Honey Nougat, Dark Milk, Dark Almond Sea Salt, Extra Dark and White Tony’s chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast and are fully traceable. Fairtrade certified chocolate often isn't fully traceable meaning that companies buy into the pot, a bit like when you buy green electricity for your house. Tony's IS fully traceable meaning Tony's Chocolonely know exactly where the beans come from that end up in their chocolate bars. What’s more, each handmade and handpainted box is created by Kashmiri artisans in India, which helps traditional skills to flourish. Sugar, cocoa mass, dried whole milk, cocoa butter, 1.67% almond, 1.67% hazelnut, 1.67% caramel pieces (sugar, glucose syrup, cream, butter), 1.20% pretzel pieces ( wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator: sodium hydroxide), 0.83% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white, natural vanilla extract), 0.46% caramel (sugar, glucose syrup), 0.18% sea salt, emulsifier ( soya lecithin)

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Tony’s Chocolonely is working with the goal of applying these principles to their business, and making them transparent and accessible to the industry overall.

Seriously delicious chocolate eggs, perfect for Easter! It could be a treat for yourself or someone else; partner, brother, sister, parents, anyone... Give some chocolate joy this Easter! It all began in the early 2000s, when investigative journalist Teun van de Keuken was looking into the process of chocolate production for the Dutch TV show Keuringsdienst van Waarde.

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Every spring, the hunt begins anew: Mighty Earth, Be Exploitation Free, Green America, INKOTA and National Wildlife Federation join forces, searching far and wide for the chocolate industry’s sustainability frontrunners and rottenest practices. The world’s top cocoa traders and choco makers are served 60 hard-shelled questions around:

Whilst it’s free from a lot of things, it’s certainly not taste-free. This deliciously rich and creamy salted caramel flavour egg is sure to be a hit with both kids and grown-ups. It’s the high cacao content that gives it this delicious taste. And this means less sugar is required to get the desired taste. In fact, Happi says they use 35% less sugar compared to other leading brands.DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier ( soya lecithin) We challenge you to make 2023 (and beyond) a challenge for who can do best. Team up with us on Tony’s Open Chain - we’d love to collaborate with you on cocoa (but compete with you on chocolate). They even have a special certification, Tony’s Open Chain, that other companies can participate in to show they’re following the 5-step philosophy and making a difference. Plenty of smaller companies are already onboard. There’s also something to be said for how well these bars are changing our outlook on the chocolate industry. If you are looking for an ethical Easter egg for the grown-up in your life, then try Booja Booja. These seriously pretty reusable egg-shaped boxes contain a selection of Booja’s Booja’s deliciously decadent and vegan-friendly chocolate truffles.