MONIN Premium Chocolate Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

Experiment with other add-ins for more flavor. Crushed candy canes, pumpkin pie spice, cinnamon, and sea salt. These are easy additions that will completely alter the drink’s taste. Creating a lavender syrup allows you to easily add the right amount to your drinks and create sweet treats like a lavender latte. 20. Spiced Orange Syrup

Baking cocoa. Remember, baking cocoa is slightly different from cocoa powder. Typically, baking cocoa is unsweetened. You can use cocoa powder if it’s all you have, but you might want to cut down on the sugar if you do.Stir it in iced coffee, or make iced mocha lattes or a mix-and-match for endless possibilities of flavored iced lattes. Chill. Transfer the chocolate sauce to a bowl and cover it. Then, pop it in the fridge for at least 2 hours. Sugar, water, double Dutch dark cocoa powder (the secret to make it rich and delicious), salt and vanilla extract are the only ingredients need to make this delicious, rich chocolate syrup at home. Let’s take a moment to talk about Monin. You will see their name often if you are getting into coffee syrups in any way. They are a French producer of syrups and liqueurs, renowned for the subtlety and range of their flavours and a reputation for quality.

Salt– I use kosher, but you can use sea salt or table salt, just start with about half of what the recipe calls for or your chocolate syrup will be too salty.Glass or plastic squeeze bottle works great, but any clean jam jar or airtight container will be find too. Best kept in the fridge. Shelf life Aside from sneaking spoonfuls straight out of the jar, there are so many ways to enjoy homemade chocolate syrup! Saying that if you wanted to make your chocolate syrup stronger in flavour and slightly richer you can also use light brown sugar. We've been using this homemade chocolate syrup recipe for everything from chocolate milk to homemade mocha coffee, ice cream toppings, and more for over 20 years and have loved every moment. I use kosher salt; if you’re using table salt, halve the amount or use even less than half to start.