5 Litre Glass Demi-John with 2 bungs and an Airlock

Product Information

Carboys come in various volumes ranging from 4 to 25L (1 to 7USgal). The term carboy itself usually refers to a 5USgal (19L) carboy, unless otherwise noted. A 1impgal (4.5L) carboy is sometimes called a jug. A 15USgal (57L) carboy is usually called a demijohn (in the Philippines, dama juana [9]).

Plastic demijohns are lightweight for easy handling. They won't break like glass but may retain smells. BPA-free plastic is a safer, affordable option for smaller batches. Demijohn FeaturesPreparing apples for making cider is slightly different to preparing fruit for making most wines, because you need to extract the juice from the apples. Bubble: a bubble is a air bubble that became trapped in the glass during the manufacturing process. Bubbles are not considered damage. In fact, bubbles usually add to the appeal of old glass. Glass made after about 1920 does not usually have bubbles. What volume is a demijohn? Once you've done it and tasted your own cider, you'll want to make it again and again. It really is such a simple thing to make. And as well as being lovely to drink in the summer, it's great for mulled cider and casseroles in the winter. Do I need a press? Rinsing : Rinse thoroughly with clean water to remove all detergent residues. It may be necessary to rinse several times to ensure all detergent residues are removed. Ageing : Once the fermentation is complete, the wine is left to age in the demijohn. Ageing allows the flavours in the wine to mature and develop. It is important to store the demijohn in a cool, dark place during this time to protect the wine from light and temperature fluctuations. The length of time the wine is aged will depend on the type of wine being made and the desired end result.

Q. Are we able to buy your products if we were to bring our own bottles bought from elsewhere or do you only fill or refill bottles you have sold? When we first got into homebrew, I asked the suppliers who sold bungs what size we needed to buy to fit the half sized demijohns. Sadly, they don't exist. I was told this size was discontinued a long time ago, and none of the accessories for them are available now either. So if you see one, snap it up! The most common glass demijohn takes one gallon. That is 4.54 litres, or 8 pints, or the equivalent of 6 wine bottles. This makes them perfect for making a 6 bottle wine kit. Important things to remember when using a Glass Demijohn Store the demijohn in a cool, dark place: Place the demijohn in a location that is out of direct sunlight and has a consistent temperature. You may want to cover the demijohn with a blanket or towel to protect it from light.Storage space: Make sure you have adequate space to store your demijohn, especially for larger sizes. They should be kept in a cool, dark place to prevent spoilage and ensure optimal fermentation conditions. Your grapes will look ripe, feel firm and taste sweet. As though they were ready to eat in other words, except you're going to make wine with them. If they don't taste nice, the wine probably won't either. Demijohns add a touch of vintage charm to your interior decor as they can serve as unique decorative pieces that blend well with various styles. Our Highlands and Islands deliveries are sent via Royal Mail or Parcelforce and usually take 2-4 days from dispatch.

We re-use old glass beer bottles; if you’re going to do that you’ll need a capper and bottle tops. So it’s probably easier and cheaper to get some PET beer bottles with screw caps. Staircase: Line demijohns along your staircase to add an unexpected pop of color and an intriguing focal point. The barrel of beer or ale was equal to two kilderkins or 2⁄ 3 of a beer or ale hogshead. This is somewhat larger than the wine barrel.You can cover it with a clean tea towel or cheesecloth to keep the fruit flies out, but don't seal it yet. If you're interested in why that is, you'll find more about this in my post about why fermentation can sometimes be reluctant to start. We usually find that the fermentation stops after about 4 weeks, give or take. Fermentation is the process of the yeast turning sugar into alcohol. The more sugar in the juice, the more sugar there is to turn into alcohol. So the longer it will take to ferment, and the stronger your final cider will be.