Sauce Shop Buffalo Hot Sauce, 150ml

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THAT’S IT. I really meant easy, and in less than 5 minutes your sauce is ready! Is Buffalo Sauce Spicy?

You’re going to be amazed at how easy this is. Really, I’m almost embarrassed to write it out. But never fear, it’s happening, it’s getting posted. The world needs it. You need it. Here we go: Melt butter. Add seasoning and hot sauce.

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We couldn't say we have a favourite in our range but if we had to, this would be it. Awarded a 3-star Great Taste Award in the 2023 judging, one of only 248 entries globally awarded 3 stars. It's so good some of our team eat it on toast for their breakfast! Buffalo sauce will take on the flavor of the hot sauce you use, so be sure to use one that you enjoy. As you’ll see, I recommend using Frank’s Red Hot for the most ‘authentic’ tasting buffalo sauce. After your sauce has cooled, store any leftovers in an airtight container or jar in the fridge for up to one month! Did you like this homemade sauce recipe? Try these! What if it’s too spicy for you?! Melt in a couple of tablespoons of additional butter to mellow it out. How to Store Homemade Sauce Ingredients: White Grape Vinegar, Barrel Aged Jalapeno (26%), Tomato Puree, Miso Paste (8%) (Fermented Soy bean (Water, SOYBEANS, Salt, WHEAT), Salt, Sugar), Rapeseed Oil, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (See allergens in BOLD)

Combine and Heat Ingredients – Combine all the ingredients in a saucepan over medium heat. Whisk often until the butter melts and sauce comes to a simmer. Once the sauce is simmering remove from heat. Taste for seasoning and adjust with salt if necessary. Contains FIVE sauces: Buffalo Hot Sauce, Buffalo Hot Sauce SMOKY MAPLE, Buffalo Hot Sauce TRUFFALO, Buffalo Hot Sauce GOCHUJANG, Buffalo Hot Sauce ATOMIC. I do add a pinch of kosher salt for another salty element since there’s only a little from the soy sauce and Frank’s RedHot. If you’d like to reduce your sodium, you can play around with omitting it or adjusting as needed.Buffalo sauce originates from Buffalo, New York. It is like hot sauce, because, well, that’s one of the main ingredients. However, it’s combined with melted butter which tempers down the spice, resulting in a smooth, luxurious sauce with a rich finish. What does Buffalo Sauce Taste Like? Unsalted Butter: I recommend using high-quality butter because it is such a key player in this recipe, but your everyday store-brand butter will work, too. Expect layers on layers on layers of flavour in all five sauces. We barrel age our Jalapenos and Habaneros for maximum depth of flavour. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing savoury fruity taste that other hot sauces just don't have. Buffalo Hot Sauce SMOKY MAPLE - made with plenty of maple syrup, this is sweet, smoky and incredibly moreish. We've used naturally smoked water for that warming flavour without the artificial ingredients.

The originalbuffalo sauce is a combination of melted butter, hotsauce, and cayenne pepper. Traditionally tossed over deep fried wings or servedon the side as a dry wing dip. “Buffalo” is now attached to a variety of other items, such asbuffaloshrimp, buffalo cauliflower orbuffalopizza to name a few. Hot Sauce Vs Buffalo Sauce Store homemade sauce in an airtight glass container in the fridge. It will last for several weeks in the fridge. The butter will likely solidify in the fridge during storage. Either bring to room temperature and whisk until smooth, or place it in the microwave for a minute or so until warmed through, and again, whisk until smooth. What to Serve with Buffalo SauceIf your hot sauce is cold, be sure to bring it to room temperature or warm it as well. If it is cold, it will harden the butter. And if you’re looking to make it spicier, add in cayenne pepper (approximately 1/4 – 1/2 teaspoon) or additional hot sauce. WIll be delivered with over 12 month shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. There are so many delicious ways to use this sauce! Here are a few of my favorites, but you really cannot go wrong no matter how you enjoy it!