Princes Raspberries in Light Syrup, 300g

Product Information

Raspberries– choose firm raspberries. Ripe and sweet but not too ripe that they are falling apart. I used 36 oz of raspberries and ended up with 8 half-pint jars of canned raspberries.

National Center for Home Food Preservation | How Do I? Can Fruits. nchfp.uga.edu/how/can_02/cranberries.html. Dip your finger into hot water, and run it around the rim of the jar. Take a hot lid from the water, and place it on, securing it with a metal band. Poke cake, an American invention of the 1960s to promote jello sales, is a brilliant way to combine several flavours. A simple cake is “poked” with a spoon handle to create holes into which another flavour is poured and eventually infuses the cake. Coconut, raspberry and lime are an especially happy trinity. To make this vegan, replace the milk with a plant-based alternative. Elderberries aren't quite acidic enough for safe canning of the juice without added acidity. For elderberries, you'll need to add 1/2 tablespoon of bottled lemon juice per cup of juice (or a full tablespoon per pint). You can also add 1 teaspoon of citric acid to every 8 cups of juice (or 1/8th tsp per pint). Yield Estimates When cooking any fruit and veg, try to steam or microwave rather than boiling in a lot of water to reduce loss of water-soluble vitamins.Canning helps to extend the shelf life of the fruit and prevent spoilage and is really my preferred method of storing these fruits. However, canning raspberries can be time-consuming and require the use of specialized equipment. Place the fruit in a pot with a small amount of water. It's usually about 1/2 cup water for every 2 to 4 cups fruit, but see recommendations below based on the specific type of fruit.

Altitude Adjustments - Canning times are 15 minutes for pints and half-pints and 20 minutes for quarts below 1,000 feet in elevation. If you have access to large quantities of raspberries, it is great, you can make as many jars as you can store.If not specified in the instructions, add three inches of water to the canner. If the instructions say otherwise, follow the manufacturer’s instructions. They are always superior to a generalist guide. Most of us are familiar with the usual frozen mixed veg and peas on offer in the freezer section and the tins of mushy peas down the supermarket aisle – but take a closer look and you might be surprised about what you can now buy… It’s a mystery raspberry around here! This raspberry bush was planted three years ago, and they are doing amazing!! Of course, you do not have to can this raspberry syrup. If you reduce the quantity, you may just want to store the syrup in the refrigerator. The full recipe makes about six half-pints, so here is the equipment you need to assemble beforehand. You will need:

The peaches in juice scored lower for calories and sugars. You can reduce your sugar intake even further if you drain the juice off. Both cost around 65p per tin – so you can have a cheap, easy and healthy pudding quite easily. You can add low-fat yogurt, creme fraiche or light ice cream for a delicious treat. 5 ways to use frozen and tinned fruit and veg Canning Syrup - I've written these instructions for canning raspberries in extra light syrup, but they can be processed in a variety of liquids. For measurements for light, medium and heavy syrup see this canning syrup table for sugar amounts. You can also use plain water or fruit juice (apple, berry, cherry, etc). National Center for Home Food Preservation | UGA Publications. nchfp.uga.edu/publications/uga/using_bw_canners.html. Get the canner ready by filling it with water, about half full. Bring to a boil, then turn off the heat. Adding sugar is completely optional, but as you can see it amounts to about 1/4 to 1/2 cup per quart of juice or 1 to 2 tablespoons per cup of juice. I don’t add sugar to most types of juice, and I tend to sweeten when I use them if necessary.In shakes or other drinks– any fruit smoothie is going to benefit from a few raspberries. Add them to shakes too or even homemade alcoholic drinks. And, of course, remember that you can add/use the juice as well. For an added zing, add equal amounts of soda water to the juice. For added variety, mix with equal parts orange juice. Canning Raspberry Juice Next, put the lids on the jars and adjust the lid as needed. Go ahead and put the ring on to help keep the lid in place. It doesn’t need to be super tight – just tight enough to keep it in place.

National Center for Home Food Preservation | How Do I? Can. nchfp.uga.edu/how/general/how_canning_preserves_foods.html. We will see about that. I wouldn’t mind losing a couple of pounds, so raspberry juice for the win! Raspberry Juice Ingredients The jars have now cooled. We can remove the ring bands from the jars if we want to. I tend not to because I’ve got plenty of ring bands and don’t want to store them. Pressure canners are generally safe if working properly, but faulty canners can be dangerous. Because of this, always inspect before you start canning. Step 2 – Prepare the jars Still, if you’re dead set on pressure canning raspberries, here are the process times and pressures.

How to Can Raspberries

There are a few canning methods that are online that we should not use. These include open-kettle canning, canning in conventional and microwave ovens, and even dishwasher canning. Canned raspberries are a delicious and versatile fruit that can be enjoyed in many different ways. They can be eaten as they are, or poured on top of oatmeal, semolina, rice pudding or ice cream. They also make a great topping for pancakes, crepes or waffles. You also don’t need a juicer for this raspberry juice. All you need is a large pot, cheesecloth, or clean pillow case, and a large strainer or sieve. What is Raspberry Juice Good For Mix water and sugar and bring to a boil to create extra light syrup (or bring your preferred canning liquid to a boil). No preparation required: the items are washed, sliced or peeled ready to be instantly used, making it an easy way to bump up your fruit and veg intake with very little effort.