Chambord - 70cl Raspberry - Liqueur

Product Information

Use the bottle opener to lift the outer shell of the cap slightly. You should be able to feel the serrated edge of the bottle opener grip the cap. Chambord comes in a spherical bottle. Until mid-2010, the bottle came with a metallic gold plastic lettered 'belt' around the middle, and a crown atop its lid. The bottle was modelled after a globus cruciger. [ citation needed] For an intense raspberry flavor without the alcohol, OliveNation Pure Red Raspberry Extract is a bright and delicious alternative to Chambord. It is made from carefully selected red raspberries from Oregon and Washington. Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however. The Chambord brand was developed in 1982 by Norton "Sky" Cooper at his family's cordial company, Charles Jacquin et Cie (later his son, Robert Cooper, would develop the elderflower liqueur, St-Germain). [3] The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s, [3] said to have been introduced to Louis XIV during one of his visits to the château de Chambord. It was common during that time for liqueurs and cognac to be consumed with elegant meals. [ citation needed]

Chambord is great for ‘dressing up” prosecco, or any sparkling wine, much in the same vein as The Royale. See the recipe card, below. Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice. Chambord ( French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006. [1] While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’

The bottle itself can also be heavy and cumbersome, which can make it difficult to handle. When opening Chambord, it is essential to understand the different parts of the bottle. The cap is made up of two pieces: the outer shell and the inner insert. Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes I don’t think you would want to drink this premium liqueur if the flavor has deteriorated anyways, so just toss it if you know it sat on the shelf for a long time. Does Chambord Contain Preservatives?

In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. [1] Production [ edit ] It is delicious on ice, and sipped ever so slowly, so one can appreciate all the multitude of flavours and aroma. Remove the pliers and set them aside. Using your fingers, lift the inner insert out of the cap. The Chambord bottle is now open and ready to use.The Chambord bottle may be one of the most recognizable on the shelves of bars and liquor stores around the globe. There are multiple renditions of the bottle now but all represent elegance and sophistication, as intended by the designer.

Constructed in the 16th century, it is the largest château in the Loire Valley and was used as a hunting retreat by King Louis XIV during the 1600s (remember him?). Chambord’s name is believed to be inspired by the château, and its historical ties to raspberry liqueurs. Chambord’s iconic bottle got a modern makeover. Yes, all the ingredients in Chambord are natural and it does not contain artificial flavorings or color additives. Is Chambord keto-friendly? Hold the Chambord bottle securely with one hand, using the rubber grip pad to provide extra traction.

Chambord Comparisons

Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best.

Ravifruit Raspberry Puree is a delicious and healthy alternative to Chambord. Also a product of France, it is non-alcoholic, and made with 90% fruit and 10% sugar. The raspberries in this puree are harvested at their peak of ripeness and it contains no added flavors, colorings, or preservatives. If opened, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will deteriorate over time. Does Chambord Need To Be Refrigerated? When you open a new bottle of Chambord, you will notice an intense berry aroma followed by creaminess from vanilla, and nuttiness from the oak. A sip of Chambord reveals a slightly sharp taste in the beginning with a smooth and satisfying citrus finish that leaves a lingering sweetness. The aroma and flavors of Chambord are full and vibrant when it is fresh. Whether opened or unopened, Chambord does not need to be refrigerated. It just needs to be kept upright in a cool and dark place away from direct heat or sunlight, and tightly closed when not in use. Before opening Chambord, it is essential to prepare the bottle properly. First, make sure the bottle is clean and free of any dust or debris. Use a damp cloth to wipe the outside of the bottle, and dry it thoroughly. Next, make sure you have a safe and secure surface to work on. A flat and stable surface, such as a table or countertop, is ideal. Finally, make sure you have all the tools you need within easy reach. Steps to Open Chambord

In terms of safety, opened Chambord will be safe to consume if it was stored properly. However, it will slowly deteriorate in flavor once it is open, and you will most likely end up throwing it away for this reason. Famed for its fertile soil, perfect climates, and superior wine products, the Loire Valley is an exclusive region that naturally demands a higher price point. A Three-Step Process In the U.S. market, the manufacturer began using a different bottle design in summer 2010, with modifications to the belt, lid and other elements. [4] ripe Papaya weighing about 1⁄2 pound, peeled, cut in half, seeds removed and cut lengthwise into quarter-inch wide strips The master blender will blend the new Chambord with other older productions of the liqueur for the perfect finished product.As you can see, the ingredients and expertise likely go a long way toward the final price point of a bottle of Chambord. A Bottle With Flair