Morrisons Casserole Mix, 1kg (Frozen)

Product Information

If you prefer, you can also freeze the casserole. Allow the casserole to cool before placing it in a freezer-safe airtight-container – it’ll keep in the freezer for up to 3 months. Make Ahead Instructions Top the vegetable mixture with a hearty layer of Parmesan cheese. Making sure that it is evenly distributed over the top. Rice – Serve the frozen vegetable casserole over a bed of white or brown rice to make it even more filling. Leftovers – Any leftovers should be stored in an airtight container in the fridge. The casserole will keep well for up to three days.

Cream of mushroom soup (2 cans)– This soup is the base of the saucy component and brings a rich, savory flavor to the casserole.

Disclaimer

In a 9.5×6.5 inch casserole or baking dish, add the frozen mixed veggies, then the cooked rice, cream of mushroom soup, sour cream, cheese, and seasonings. Mix all of the ingredients well and level off.

You can use fresh over frozen vegetables. Before using them in this recipe, blanch them in boiling water until tender, then drain and pat dry. Also, adjust the baking time. To avoid danger of suffocation, keep this wrapper away from babies and small children. Not suitable for microwave cooking.The result was a scrumptious frozen vegetable casserole that was not only simple but also incredibly flavorful. Yes! Feel free to use fresh vegetables instead of frozen, just make sure to steam or cook them slightly first. Can I use other fried onions besides Crispy Fried Onions? Keep reading to discover why you’ll love this dish and how to make it yourself! Why You’ll Love This Frozen Vegetable Casserole Recipe Spices: I use a mix of Italian seasoning, salt, and pepper, though you can experiment with other flavors like fresh herbs.

Frozen Country Trio (12 oz.) – This mix of corn, carrots, and green beans adds more variety and depth of flavor to the dish. In a large bowl combine the bags of frozen vegetables together. I love that the country trio has green beans in it. That way there is still a nod to the original. From mixed veggies, to chopped spinach, cauliflower and broccoli mixes, to sweetcorn and peas you’ll find it all here, frozen and ready to go at a moment’s notice. While vegetables are an essential part of every meal, you’ve got to have something to go with them, and we’ve got lots of options to suit. Easy preparation– One of the main reasons to love this recipe is that it’s incredibly easy to prepare. No need for chopping vegetables, as this recipe uses frozen ones, which saves you heaps of time.Keep refrigerated. Once opened, keep refrigerated and use within 24 hours and by date shown. Not suitable for freezing.

Or want some fish instead? Make sure you visit our frozen fish and seafood section, pair it with your favourite veg and something from our frozen chips, potatoes and rice range. Yum! Crowd-pleaser– This casserole is always a big hit in my family. It’s a satisfying dinner option that’s both filling and flavorsome. Frozen broccoli and cauliflower (12 oz.)– These two veggies provide a great base for this casserole and create a lovely contrast of texture. Spatula or wooden spoon – Use either of these to mix the ingredients together and ensure even distribution of flavors in the casserole.We’ve also got a wide array of frozen vegetarian and meat free options so you can cater for everyone. Make ahead– You can prepare the casserole ahead of time, cover it with plastic wrap, and store it in the fridge for up to two days. When you’re ready to serve, bake the casserole as directed and enjoy! Absolutely! I would suggest steaming the fresh vegetables in the microwave for a couple of minutes before adding them to the casserole first. Allow the casserole to cool for about 10 minutes, then garnish with the parsley (if desired) and enjoy! Greek yogurt– For a healthier option, substitute sour cream with Greek yogurt for a similar creamy texture and tanginess.