Jaisalmer Indian Craft Gin - 700 ml

Product Information

A Indo-Japanese craft gin made in Goa using Japanese botanicals like Yuzu, Sansho pepper, Cedar leaf etc from Japan’s Wakayama prefecture and Indian like fennel and Cardamom. Read more about them here

Marketed worldwide, it has its largest market in the US, followed by southern Europe. The main 3 botanicals it has after juniper are coriander, angelica root, and licorice.Some of that plants and nut species that play a major role in contributing to its amazingly pleasant taste and smooth texture include juniper, lemon strip, coriander, angelica root, orris, grains of paradise, cubeb berries, cassia bark, almonds, and licorice. Fevertree tonic is our recommendation. Apart from being a fine tonic, the name reflects the origin of tonic water and indeed of Gin and Tonic. The original tonic waters were made with quinine to help ward off malaria in colonial India. And, the addition of gin was the British way to help disguise the bitter taste of the medicine. British army officers in the early 19th century started adding water, sugar, lime and gin to make the quinine more palatable to drink – and so the classic gin and tonic was born. Today’s tonic water contains a lot less quinine and rather more sugar or sweetener, so it’s less bitter. While you’d have to drink litres of tonic to ward off malaria, it’s a much pleasanter experience and a better base for craft gins like Jaisalmer

In a shaker, combine 2 ounces of gin, 1 ounce of tamarind puree, 1/2 ounce of freshly squeezed lime juice, and 1/2 ounce of agave syrup.The result is a delightful blend of flavors that will tantalize your taste buds. How to make a Spiced Gin and Ginger Ale? First, the name—TERAI is named after a belt of lush, fertile marshlands running along the foothills of the Himalayas, which is the location of the TERAI family’s agriculture and distillation activities. Then, there is the grain-to-glass philosophy: this craft gin is distilled in Behror, Rajasthan, and the base distillate is the rice grain spirit selected from the adjoining family distillery. The flavors are also complex than other gins and taste best when mixed with an ice cold Schweppes tonic and a twist of lemon zest. Agrees Amar Sinha, COO, Radico Khaitan that launched Jaisalmer Indian Craft Gin (Rs 3,500-4,000 across India) in Germany in 2018 followed by its India launch in 2019. “We have tripled our gin production capacity over the last three years because the brand received unprecedented response despite international brands. We have been witnessing year-on-year growth in excess of 20 per cent,” he says, adding that even though the market share of gin today is less than half-a-million cases, it is witnessing a double-digit growth. The real traction, he says, is now coming for craft gin. Seconding it, Virmani shares how he is aware of 20 other brands that are in the pipeline to launch their gin brands in the Indian market. Jaisalmer Gin

From the Nao Spirits, Hapusa was launched after Greater Than as a more premium gin and it goes under the nomenclature of a Himalayan Dry Gin. With ingredients like Turmeric and Mango, the gin is certainly different and comes in a beautiful bottle. Sakshia:In India, gin as a category had died till the past few years. However, in line with global revival of demand for gin, India is also seeing growing popularity of gin. Though starting from a near non existent base, the consumption is increasing very rapidly. Even though Gin & Tonic originated in India, but till recently there were no world class gins being made in India. However, the scenario has changed in the last three years and number of craft gin brands are now available not only for Indian domestic market but also being exported globally. You’ll love its mild, pleasant, and aromatic herbal tastes and flavors. These tastes and flavors also give it a smell and taste like the best perfumes in the world that are made out of the highest quality, sweetest, and most fragrant flowers in the world.Gin Gin is India’s first hemp gin and it was founded by Shubham Khanna, who travelled to New York to study the gin-making process. Priyanka Chopra poses with Naomi Campbell, Chris Hemsworth at Abu Dhabi’s F1 Grand Prix. See photos Eastern Craft Gin" takes it name from the region in the north-eastern state of India, Meghalaya. Cherrapunji as a regions receives one of the highest annual rainfall in the world averaging about 11000 mm. The gin uses botanicals from the state apart from Assam, Sikkim and Arunachal. Yet another product of Goa and they call itself the speakeasy Gin. Founded by Tarang Doshi, this is currently available in Goa only and the label makes it stand out.

This includes Himalayan juniper, orange peel, lemon peel, cardamom, coriander seeds, liquorice, nutmeg, rosemary, aniseed, cinnamon, almond and vanilla. Eleven botanicals are used in creating the gin, of which seven come from within India, including coriander and vetiver, the zest of orange and lemon peel, cubeb pepper berries, Darjeeling green tea leaves and lemongrass.An outlier gin from Goa from the Indian perspective as it is made in the Genever style, meaning it uses a more flavoursome barley spirit than the neutral spirit used by London Dry style. The botanicals include lemongrass, ginger, cardamom etc. A London dry gin made using 11 botanicals comprising some exotic ones like vetiver, hemp seeds & blood oranges. Made in Goa it is also exported to the US and now available in Maharashtra. They also have a pink gin the first from India. Read more about them here