Galaxy Salted Caramel Chocolate Bar, Chocolate Gifts, Milk Chocolate, 135 g

Product Information

When I think of millionaire's shortbread I think of richness and luxury, and I get the same thoughts from Galaxy chocolate too. So I combined the two into this Galaxy Chocolate Millionaire's Shortbread! There's Galaxy chocolate in the shortbread base, it's covered with a layer of Galaxy chocolate and then I've decorated it with a selection of Galaxy chocolates - enchanted eggs, minstrels and their caramel eggs. This is a luxury treat as it's so indulgent and delicious, it really feels special when you bite into a chunk of it! You could have this for Easter if you like, or any time of year with different Galaxy treats on top! Ingredient Tips & Equipment Information

My favourite caramel sauce to use is my Homemade Caramel Sauce, it's rich, smooth and absolutely divine! You can also easily add salt to it to make it into a salted caramel sauce. If you don't want to make your own, it's quite easy nowadays to find a good quality ready made caramel (or salted caramel) sauce in the shops or online. I have used Tesco's Finest, Bonn Maman and Carnation Caramel in the past with great results. How long does the cheesecake last and can it be frozen? I used unsalted butter for both the shortbread and caramel layers. You can use salted butter if you like, it won't make it taste salty, instead it will balance out the sweetness. However, I do prefer to use unsalted butter and add my own salt as then I can control the salt levels. You can also use a baking spread, but butter tastes much better in my opinion. It's not that baking spread tastes bad, just that real butter is richer and creamier. Barley Sugars (contrary to popular belief they are not made from barley, they used to be many moons ago but these days they are just sugar and flavour)Other well-known chocolate bars – including Dairy Milk and KitKat– have also had plant-based versions created in the last few years. The booming vegan chocolate market The original Galaxy bar was introduced by the American food giant Mars Inc. in 1960, followed by Galaxy Ripple in 1969. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. A few galaxy products are gluten free, many hold a may contain warning but there are a few products that are safe. Like with Cadbury there are multiple factories so it depends which factory the product is made in. Galaxy has launched a new salted caramel chocolate bar to its collection – and it’s completely vegan.

Press the biscuit dough into the bottom of a lined tin using your fingers, then bake it for 20 minutes. You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly.During the 1980s, a very different series of TV adverts was launched which came with the slogan "Why have cotton, when you can have silk". For these particular ones, I used half full fat cream cheese, and half low fat cream cheese, with double cream. It made the texture perfect. Using slightly less butter in the base made it easier to eat in the jar as its slightly more crumbly, and technically its less fatty that way as well. Obviously, these changes aren’t essential, but I know some of you would love this info. The good thing about making a dessert into individual pots such as the Gü ramekins I used, or glasses for example, is that you can make them slightly lower fat if you wanted. You shouldn’t use the lowest fat cream cheese to exist, and single cream, as that would be too thin… but you can use lower fat cream cheese and double cream for example, or full fat cream cheese and single cream. Kit Kat No, normal KitKats are not gluten free. However, the bunnies and santas that come out each year are gluten free, they have wafer bits in made from rice flour. You can get chocolate free from wafers in Tesco down the free from aisle too. Mentos state all their candies and gum don't contain gluten with the exception of spearmint gum and Mentos Choco.

The majority of Haribo sweets do not contain gluten and don't carry a may contain warning. The main ones that aren't safe Bella Stix and Pontefract Cakes. I realise that you can just use the no-bake salted caramel cheesecakerecipe to make your own individual ones, but when I make these individual ones I do make them slightly differently to the full size type. Caramel This isn’t the first dairy-free offering from the beloved chocolate brand. Galaxy announced the launch of its first three vegan chocolate bars – in Smooth Orange, Caramel & Sea Salt, and Caramelised Hazelnut flavors – in 2019. Make the caramel by melting together butter, sugar and condensed milk. Once it is melted, turn up the heat and let it bubble whilst stirring constantly for 6 minutes on a gas hob (or simmer for 10-12 minutes on an induction hob) .Pour the caramel on top of the biscuit base and put it in the fridge to cool and set. Next, pour melted Galaxy chocolate over the top and decorate with the Galaxy chocolates.The important part of the ‘salted’ part of the caramel is to use the right salt. I’ve said this in other recipes such as my no-bake salted caramel cheesecake, because it really is important. I use Maldon sea salt because its chunky, and it has a lovely taste. Therefore, I use 2tsps of it. However, you can’t simply substitute it for 2tsps of table salt. That type of salt is much stronger, and might give it a funny taste… so try to use sea salt, and taste as you go if you’re a newbie to salted caramel! Individual desserts