150 Tapas Recipes

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I love the name of this wine – La Mesa Y Los Amigos which means “The table and the friends”. Perfect for tapas, no? 😉

Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas , zesty combinations on skewers; and empanadas , savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. This one is an honorary mention—it's not a cookbook, but still a must-read for anyone even remotely interested in Spanish gastronomy!

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Here, you'll find modern twists on everything from gazpacho to paella, alongside tried-and-true classics. Together, the recipes serve as a beautiful reference to the evolution and diversity of Spanish cuisine. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. Also included in this book are modern tapas recipes from some of the world’s best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. Tapas are often enjoyed with a glass of wine or beer, and they encourage socializing and conversation. Beautiful book, beautifully written and filled with beautiful pictures. The chef breaks down each recipe easily for the cooking novice or the seasoned cook. You’ll love this book!” – Gospelqueen

Disclosure –This post and the Australia giveaway wine prizes aresponsored by PinnacleDrinks, the geniuses who discovered and are spreading the love of Spanish wines throughout Australia! Wine and Spanish food lovers of the world such as myself thank you. <3The author of this cookbook is Malcolm Coxall. He is a 30-year experienced management consultant, systems analyst, organic farmer, and author working in world’s largest organizations. He has published articles on sustainable agriculture, organic food production, forest biodiversity, environmental protection, and ecological economics. Now he lives in Southern Spain. Some of them are salted almonds, bread with olive oil and garlic, salt cod, asparagus with two sauces, chicory and blue cheese, mushrooms with garlic and rosemary, and so many more.