Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

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Place the mixing bowl lid and measuring cup (if using the older measuring cup of TM5, place simmering basket on the lid instead of measuring cup to avoid the older measuring cup model to fall off the lid). Guided Cooking on the TM6® provides step-by-step instructions on the touchscreen through Cookidoo® app (membership required). Simply follow along as the TM6® through the entire cooking process, adjusting time, temperature, and speed automatically. Effortless Cleaning: Cleanup becomes a breeze with dishwasher-safe components and straightforward disassembly. Spend more time savoring your creations and less time on tidying up.

Delicious recipes for healthy meals prepared with the help of the blade cover for the TM6 and the TM5 might be found on the Cookidoo®subscription platform. Ensuring great results every time following the simple instruction on the screen you may prepare culinary wonders like.

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The Thermomix ® Blade Cover is the essential accessory for all Thermomix ® TM6 (it’s compatible for TM5 too!). Use it to cover the sharp mixing knife to get use the entire mixing bowl to cook! Immediately, your TM6 or TM5 becomes a Thermomix ® slow cooker and Thermomix ® sous vide machine too.

Add between 200g and 800g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. Meanwhile, the beef cheeks are slowly tenderizing in this broth. Over the 3 hour cook time, the connective tissue becomes tender. Once the meat has been cooked to perfection it will hold its shape just long enough to be devoured. In the mouth, the dish just melts away. Silky, meaty deliciousness. The ultimate comfort food dish for winter. What are Beef Cheeks? For decades, Thermomix® has made food preparation easy for families around the world. Our innovation brought you a blade cover to turn your Thermomix® into a sous-vide cooker and a slow cooker, and now the Blade Cover & Peeler is the next step in making your daily life in the kitchen even easier. Absolutely. The TM® allows you to create and save your own recipes, tailoring your cooking to your tastes and preferences.

Thermomix® Accessories

Add between 200g and 800g potatoes (or carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. Add the food specified in the recipe to the mixing bowl. Make sure that the maximum filling capacity is not exceeded. Place mixing bowl lid and measuring cup. The spatula is the only accessory you may use to mix or stir ingredients in the mixing bowl while the motor is running (through the lid hole).

Transform the tougher meat cuts, fish and poultry into the richest melt-in-the-mouth dishes by cooking them over lower temperature using the slow cooking mode with the Thermomix ® Blade Cover. Cover the Blade Cover over the blades and let the food gently slow cook while you do tend to important matters. Your food will be kept warm, without over-cooking, until you’re ready to serve it on the dining table. Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch. The Thermomix TM6® is a cutting-edge kitchen appliance that combines multiple functions in one device, allowing you to chop, mix, blend, sauté, steam, and more, all while offering guided cooking through a high-resolution touchscreen. Increasing the possibilities of Thermomix even more, the blade cover makes slow cooked dishes even better. Acting as a barrier between the sharp mixing knife and the ingredients in the mixing bowl, large pieces of meat or vegetables will retain their shape, even after several hours of precise cooking. Some valuable tips to keep in mind when using the Thermomix® Blade Cover and Peeler that you might not know.Next up we tried carrots, with less success. Due to the design of the Blade Cover and Peeler, it's best suited to more symmetrical vegetables such as potatoes. The carrots were shaped by the machine into an oval shape, so the peeler clearly took off a lot more than the skin. The TM6®'s mixing bowl has a generous capacity of 2.2 liters, accommodating both small and large meals. Add between 200 and 800 g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. The TM6® can replace numerous kitchen appliances such as blender, food processor, bread maker, rice cooker, and more, streamlining your kitchen and saving you counter space. Both sous-vide and slow-cook have handy modes to help you cook with ease, just select the desired time and temperature.