Yopokki Korean Rice Cake with Hot Sauce (Spicy Topokki) 140g

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These cups of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! My favorite dish to serve at a party is Cheese Tteokbokki or Korean Spicy Rice Cakes smothered in gooey cheese. Inevitably, someone always says that it’s their favorite Korean dish. You can also add garnish such as green onion, red pepper paste, cheese, or boiled egg according to your taste!

Tteokbokki is a popular Korean dish made from small cylinder-shaped rice cakes, which are stir-fried and served with a sweet and spicy red chilli sauce and, often, fish cakes. It is one of the best-loved street food dishes in Korea.Tteokbokki originates from the Joseon Dynasty, where a braised dish of sliced rice cakes, meat and eggs, known as tteok jjim, was served to royals in the royal court. Originally, the dish would have been brown, but in the mid-1900s, gochujang - a red-coloured spicy chilli paste - was added, creating the red tteokbokki dish we know and love today. What Is Tteokbokki Made Of? Tteokbokki is made with a rice cake called garaetteok, which is made from short-grain rice in a cylinder shape. This type of rice cake for tteokbokki dishes can be found fresh at Korean markets, in sachets ready with sauce, or in an instant cup (like instant noodles).Cabbage. Adds texture, freshness, and crunch. Shred as finely as possible for feathery-light freshness. Look for green cabbage — sometimes called Korean cabbage — or savoy cabbage.

If you find the flavour of your tteokbokki dish too spicy, then you can add some grated cheese or sesame oil to balance out the taste. How to Cook TteokbokkiMake it meaty. Add thinly sliced pork butt — which is the same cut of meat used for Spicy Pork Bulgogi — for a meatier Cheese Tteokbokki. Sauce. An easy, umami-filled, 5-minute sauce made from Korean pantry ingredients: Gochujang (Korean chili paste), Gochukaru (Korean dried chili flakes), soy sauce, sugar, minced garlic, and rice syrup or corn syrup. The rice syrup or corn syrup is optional but adds a glossy sheen and subtle sweetness. Ingredients : Rice cakes[rice, refined salt, citric acid(E330), grain alcohol] / Ramen[wheat flour, modified starch, refined salt, palm oil, guar gum, sodium Pyrophosphate, sodium carbonate, potassium carbonate] / Seasoning powder[sugar, chilli powder, tomato powder, refined salt, monosodium L-glutamate(flavour enhancer), modified starch, dried green onion, maltodextrin, onion powder, citric acid anhydrous, garlic powder, oleoresin paprika, disodium 5'-Ribonucleotide, aspartame(contains phenylalanine)] Korean rice cakes or Tteok/dduk Fish cakes or Eomuk Toppings: hard-boiled eggs, mozzarella cheese, green cabbage Sauce ingredients L to R, top to bottom: Sugar, Gochukaru, Gochujang, garlic, rice syrup (or corn syrup), soy sauce Anchovy Broth Tablets and Hondashi Instructions: Most tteokbokki you’ll come across will have a sweet and spicy flavour profile, resulting in a deliciously rich and moreish dish. The texture is relatively unique, offering soft, chewy bites.

Mozzarella pairs especially well with the saucy richness of Korean Spicy Rice Cakes. Swirls of melty cheese take this simple dish over the top! Ingredients: Here at Oriental Mart, we have a delicious range of tteokbokki products to try, from instant topokki cups to flavourful sauces to accompany your rice cake noodles. Buy The Ingredients From Our Shop Product Soak your rice cakes in warm water for 10 minutes. If your rice cakes are already soft, proceed to step 2.Soft or Hard boiled eggs. Another classic addition that makes Cheesy Tteokbokki more filling. Tastes especially good with the spicy-sweet sauce. Cook eggs according to your preference. Tteokbokki - sometimes stylised as dukbokki or topokki - is a very popular Korean dish. Whether you want to make it yourself or use an instant topokki cup, we share everything you need to know about tteokbokki and how to make it. What Is Tteokbokki? Cheese Tteokbokki is a cheesy version — topped with a generous helping of cheese. Although dairy is not traditional to Korean cuisine, there is a definite love affair in South Korea with cheese. Just about everything is now covered with melty, gooey cheese!

Most people are familiar with deliciously addictive, vibrantly red, Korean Spicy Rice Cakes or Tteokbokki. A popular Korean street food, it’s pure comfort food that seems to be everyone’s favorite! Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled. You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!

These cup of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! Korean Rice Cakes (tteok/dduk). Long, cylindrical Korean rice cakes are the star ingredient. When cooked, they take on a delightfully chewy, squishy texture and absorb all that delicious sauce beautifully. Garnish and serve. Off the heat, sprinkle cheese evenly over the top. Add halved hard-boiled eggs. Cover and let the residual heat gently melt the cheese. Uncover and add cabbage. Serve immediately! The dish is often served topped with slices of spring onion, which adds another layer of fragrant flavour. Once the sauce is boiling, add in the rice cakes, fish cakes and sliced onion. Boil for around 4-5 minutes until the rice cakes are cooked, then turn down to a simmer and continue cooking for another 3 minutes.