Zanussi 16" Inch, Lightweight, Pedestal Fan, 3 Speeds, Wide-Angled Oscillation, Powerful Airflow, Adjustable Height, Black - ZNPPF1621B

Product Information

We have a wide range of ovens and cookers; each model will have its own range of cooking functions to choose from. Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning. Using top and bottom heating elements only, this Conventional cooking function is ideal for traditional recipes or for baking breads and fruitcakes. With True FanCook, you can cook a variety of foods at the same time without having to worry about flavours transferring from one food to another. For example, a roast dinner and an apple pie, this gives great results and cooking flexibility.

The grill function is also an essential feature on any Zanussi oven. However, some models have an upgraded grill function that lets you get more out of the top element to roast meats and other items. Grill A great way to cook all kinds of delicious meats. Place your meat on a meat pan and position the pan on the lowest shelf position (shelf position 1). The base heat is reduced which prevents larger meats like a turkey from burning on the bottom. Meat function is great way to maintain the succulent juices in your meat. Many Zanussi models come with extra features to make your life in the kitchen easier. These functions are not necessarily related to cooking but will help you save time. Defrost For best results, place your food in the centre of the grill pan or wire shelf towards the top of the oven cavity (specifically, shelf position 4 or 5). This function is ideal for smaller quantities of food and can be used with the oven door closed.

Zanussi Single and Compact Oven Functions

The demo mode is activated (depending on the model) and this is shown on the display.The oven displays "Demo" or "d". Refer to the articles: More Cooking functions can be found on the links below which take you to the appropriate appliance type and show functions and some tips to help get the best from your appliance.

True Fan is ideal for cooking a variety of foods simultaneously without having to worry about flavours transferring between them. For instance, a roast dinner and an apple pie can be cooked simultaneously with great results and flexibility. This function is used for cooking everyday meals. With FanCook, you can reduce the cooking time by 10 minutes for each hour that you’re cooking, reduce the temperature by 20°C and cook on multiple shelf positions whilst still achieving even cooking/baking results Having some extra features for baking can elevate your baking game. For example, baking bread with the steam function will produce crispy crusts with fluffy crumbs. Cakes are always moist and never dry, and other pastry items come out to perfection. Below are the symbols so you know which ones to use. Air Fry

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Overview: The Keep Warm symbol is represented by a line at the bottom with a wavy line radiating away from it. By maintaining the oven at 80°C, the Keep Warm setting helps to preserve the ideal temperature of your food, without overcooking or causing it to spoil. This makes it the ideal feature for keeping your meal warm without any further cooking. Overview: Electric cookers and ovens come equipped with a Grill function, represented by a squiggly line at the top. It’s perfect for making small quantities of toast or delicious cheese on toast. The Grill function can also be used for browning. To utilize the steam function, pour up to 250ml of water into the reservoir at the bottom of the oven cavity. Next, turn the control knob to the fan/steam function, set the desired temperature, and let it preheat for ten minutes before putting your food in the oven. Once you’re done cooking, wipe away any remaining moisture after the oven has cooled. Instead of ignoring the symbols and just using the basic settings, try to learn them to get the most out of your oven. Understanding all the functions and symbols on your Zanussi oven could result in subpar cooking outcomes. Overview: This function, represented by a line at the top and two dashes on the bottom, is an excellent feature that helps produce juicy and tender roasts. To use this function, simply place your meat on a meat pan and position the pan on the lowest shelf position, which is shelf position 1. This setting reduces the base heat, preventing larger meats such as a turkey from burning on the bottom.