Blue Raspberry Syrup

Product Information

Vegetarian, vegan (if your sugar and syrup are unrefined, natural, or raw), dairy-free, and gluten-free. Pass the sauce through a fine mesh strainer. Use a spatula to force the sauce through the strainer until you have a clear liquid and all the seeds are strained out.

Available in Blue Raspberry and Strawberry flavour, drizzle over your dessert to add some SLUSH PUPPiE zing. Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out. Our superior quality concentrated slush syrup have a dilution ratio of 6:1.For every 1Ltr of slush syrup you pour into your slush machine tank, you add 6Ltrs of tap water. Mr. Slush Syrups are superior quality which will give your customers a beautifully tasty sweet iced cold drink. A refreshing slush drink that retains its flavour and colour down to the last drop. As we noted above, raspberry syrup is great for berries that are almost past their prime. Because the berries are already starting to break down, they’re just right for a syrup where you’ll break them down even further. Just make sure to sort through and make sure there are no moldy berries! Raspberries tend to mold easily. How to make raspberry syrup in 10 minutesThis beautiful Blue Lemonade drink recipe takes 5 minutes to make using only freshly squeezed lemon juice, water, sugar, and some blue syrup; served over ice cubes, it’s a sweet and refreshing warm weather drink with a traditional lemonade taste. You can use fresh or frozen berries for this raspberry syrup! Keep in mind that fresh is best here. Why? Fresh berries tend to be a little sweeter and fruiter than frozen berries, which can be more tart. But you’re balancing them with lots of sugar, so frozen works too! Swap The Syrup: You can substitute the blue raspberry syrup for Blue Curacao flavoring syrup. This is not typically found inside the grocery store so be sure to source in enough time. There's nothing better than a sip of iced cold lemonade, but when you add blue raspberry, you get an instant upgrade. Blue raspberry lemonade has become our favorite summer drink, and this recipe is constantly on repeat around here.

We manufacture a wide range of popular slush syrup flavours including Strawberry, Lemon and Lime, Sour Apple, Orange, Sour Cherry, Orange and Mango, Pink Bubblegum, Iron Brew, Tropical, Cola, Mixed Fruit, Pineapple, Kola Kube, Strawberry lemonade, Cotton Candy, American Grape, sherbet Lemon and a Neutral Base slush concentrate. Got berries? We love bright red raspberries: usually by the handful! But if you’re looking for more ways to use them, we’ve got raspberry recipes: We're sure you'll be delighted with every one of our products, but if you have any questions - or for any trade enquiries, we're here to help. Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.When preparing in advance, avoid adding ice and garnishes. Make the lemonade as directed, refrigerate for several hours or up to a day, and add ice and garnishes just before serving to prevent dilution.

If you plan to make this recipe more than a few hours in advance, I recommend not adding the ice and garnishes until later. Prepare the lemonade as-is, and leave it in the pitcher in the fridge for several hours or a day before serving. Then add the ice and garnishes closer to serving time. Soda makes for great blue raspberry vodka mixers; consider lemon-lime soda, club soda, or flavored club sodas such as lemon, lime, orange, coconut, and raspberry.You can use store bought lemon juice if needed. If you do squeeze your own lemons, be sure to remove any seeds or pulp. Blue raspberry is the most iconic of all the slush flavours. The most challenging taste to master and cheap syrups can leave a dissatisfying, chemical after taste. You can make this recipe a few days ahead of time, but for ultimate freshness, I like to make mine the day before or the day I plan to serve it. This recipe will last about 5 days in the refrigerator without ice. If you store it with ice, it will dilute the lemonade. More Summer Drink Recipes Pure cane sugar, water, natural flavors, sodium benzoate and potassium sorbate (to preserve freshness), and FD&C Blue #1. this was perfect, thank you so much! hubby asked for raspberry pancakes but all the recipes i saw online were non-traditional, using things like oatmeal (which he hates) and honey (which is fine i guess but not really what you think of when you think of pancakes. i decided to just make him his fav pancakes but with fresh raspberry syrup and fresh raspberries on top with the berries we got from our local farmer. its delicious, thank you.