Bounty Cookies, 180g

Product Information

Then, once the craving strikes, you can just pop the individual scoops of cookie dough into the oven, and feast on coconut chocolate chip cookie perfection in no time. Since November 2022 Bounty has not been available in its dark chocolate variation (red wrapper). Mars Wrigley say the situation is temporary but was still not available at the end March 2023. [3]

Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed!Firstly, I would recommend you to use good quality of choco chips or chocolate compound made of good quality cocoa powder. Also, you can discover some fascinating facts on Wikipedia. For example, they sell cherry bounty bars in Australia and mango and pineapple bounty bars in Europe. Although Bounty is no longer distributed by Mars in the United States, similar products, such as Mounds and Almond Joy, are marketed by Hershey's.

Right, I moved to Japan from the UK 2 years ago, and they don’t have anything like Bounty here. I tried this recipe today, for myself and my kids. It tastes amazing! It’s just the same. The only difference in my preparation was that I used sweetened condensed milk, and just didn’t add the sugar. But because I know that sometimes, you just want a cookie within minutes of the cookie craving striking – I recommend you make a larger batch of cookie dough, chill it, scoop it into individual portions, and the keep it in the fridge or freezer until needed. Do you think monk fruit would work in this as a sweetener? As a diabetic, I shouldn’t have the syrups. Since monk fruit is dry, do you think I’d have to add a little water or something? Looks yummy! I am so excited that this cookie experiment worked well, I cannot wait to try a new chocolate bar to add to the base cookie recipe.

I started off by using the base cookie recipe. This time I put 50 grams less condensed milk and 25 grams less sugar. I then added nearly a whole bag of Bounty Chocolate. I probably could have added more Bounty Chocolate, but I wanted to be cautious. I also decided to use kitchen scissors rather than a knife to cut up the Bounty Chocolate.

Without chilling, the cookie dough is also more likely to spread out into a flat pancake of a cookie… which is something you really want to avoid. Finally, chilling also allows more flavours to develop and meld together into something even more delicious. Honestly, I do not know why I even bother buying cook books. I have at least 30 cook books and most of them are still in their plastic or have never been read. Most of my favourite recipes have been found on the Internet.In fact, I may put some dates at the center of some of them, and try my hand at making a healthy chocolate bar!

Again refrigerate the chocolates until it is set (time will vary according to where you live, how warm is your house etc.) and ENJOY your homemade bounty bars!Sometimes I think blogging would be an absolute danger for me, because I’d be eating. All. Day. Long. And most of the time, it would be crunchy peanut butter, dates, sweet potatoes, or tofu, hahaha! Maybe kettle corn too! 😀 Using a "2 tablespoon" ice cream or cookie scoop, scoop individual portions of cookie dough. Place them snugly next to each other onto a baking sheet lined with baking/greaseproof paper, cover tightly with cling film and chill in the fridge for a further 30 minutes. Homemade Bounty bars – delicious, melt-in-mouth coconut filling coated with milk chocolate. No-Bake Chocolate covered coconut bars ready with just 3 ingredients that too within a few minutes. Now, you can make your own favourite bounty recipe at home as good as the real ones. Rather than just updating an old post that no one would see, I thought it would be much more fun to take some new photos and make a step-by-step video of the process. I loved this recipe so much as did my husband ( I have to keep an eye on him so he doesn’t sneak them from the tin), I’ve just made some more now and I’m waiting to cover with chocolate. Ingredient Notes