Glenfiddich 15 Year Old Single Malt Scotch Whisky – 70cl

Product Information

I was more excited to try this than the 12. The 12 delivered exactly what I expected but I had higher hopes for the 15 year old. The bottle I tried is the standard version at 40% not the distillers edition. The Scotch which is the focus of this review, the Glenfiddich 15 Year Old, has taken home a bevy of spirits awards, most notably at the San Francisco world spirits competition in the early 2000s. One of the most archetypal of all Scotch whiskies, Glenfiddich is certainly a behemoth. The prospect of reviewing such a whisky was intense, yet the process was delightful to say the least. This 15-year old Glenfiddich expression consists of 3 different elements: 1) whiskies aged in ex-sherry casks, 2) whiskies aged in ex-bourbon casks, and 3) whiskies aged in ex-bourbon casks that are then finished for 3-6 months in virgin oak casks. At 15 years old, all of the three are married in a Solera vat. What is quite interesting about Glenfiddich 15, however, is how it's aged. Glenfiddich uses a solera system, like the ones typically used to age sherry, in the production of this whisky- effectively, whisky is stored in such a way as that when some whisky is removed to be bottled, it's replaced by new whisky. You never completely get rid of all the older whisky, and you keep adding new stuff as well, allowing for a mix of characteristics from various ages. It's something that I'd be interested to see explored more, preferably at a higher strength. Palate: Heavier than the 12yr. Smooth, a touch of pepper with dried cinnamon apples, and pears. Creamy honey with a light chocolate taste at the end.

Taste: sweet, sherry note, apples, tea, peppery, fizzy on the tongue, hints of a bourbon, as it sits in the glass, a nutty flavor evolves, toffee, hint of liqourice, dark dry fruits, very warming and echos the nose well I was afraid this would not live up to the memories, but it has wiped away a long (very long) week at work and put a smile on my face. Definitely worth looking up. And worth bringing out to quiet those who think Glenfiddich can't make a decent single malt. Overall impressions: Diluting with a few drops of water opened up the flavour profile slightly, bringing out subtle tones of toffee, but I prefer it neat (the ABV is low to begin with (40 %); I’d love to sample a cask-strength sample or a dram with a slightly higher ABV). If you want a break from salt and smoke, this expression provides a warm, peaceful, affordable dram. It has slightly more body than a typical Speysider, and offers a pleasant personality. In my local store it is priced higher than the Glendronach 12 YO, and below the Balvenie 12 YO DoubleWood, which is about where it belongs. I just read your review on the 15 yo DE, interesting discussion about the whisky and preservation. I'm surprised your bottle lasted 2 years, as I find that if I don't finish an open bottle within 2 months, it oxidizes and changes flavors. I don't use any type of preservation. Obviously higher abv bottles last longer.The finish is slightly bitter yet delicate and buttery, much like the nose. The sweet and salty essence of the finish is accentuated by mixed peppercorns and salted caramel. Grassiness is lingering and delicious, and it has a strong grip. The palate is medium-bodied and just a little bit spicy. Similar to the nose fruity flavours take centre stage, this time it is oranges and apples, followed by some vanilla flavours and a hint of cinnamon. The finish is slightly bitter, yet as soft and buttery as the nose. Mixed peppercorns and salted caramel play up the sweet and salty nature of the finish. Lingering and satisfying, grassiness retains a lasting foothold.

I actually can't think of any relevant movie reference here so I'll leave it to that one. And I guess it's better to keep your mouth shut when you don't have much good things to say.

Finsih: not very complex, but the sweetness and spiciness linger for a good while. the interesting part is how long the warmth lasts, as it goes down like a river of warmness that lasts and lasts.... For 20 years William Grant nurtured a dream to make the ‘best dram in the valley'. With the help of his family, he finally achieved that vision. Overall impressions: Diluting with a few drops of water opened up the flavour profile slightly, bringing out subtle tones of toffee, but I prefer it neat (the ABV is low to begin with (40 %); I’d love to sample a cask-strength sample or a dram with a slightly higher ABV). If you want a break from salt and smoke, this expression provides a warm, peaceful, affordable dram with a pleasant personality. In my local store it is priced slightly higher than the Glendronach 12 YO, and below the Balvenie 12 YO DoubleWood, which is about where it belongs. For those who opt for a luxurious, fruity taste, try the Glenfiddich 18-year-old Single Malt Whisky. The most aged whisky in the flagship collection, this blend is alluring on the nose with scents of orchard fruit, baked apple and robust oak.

Fairly sweet nose with a surprising touch of pine cones. Almonds and a hint of garden herbs go hand in glove with the obligatory fruit. Apples, oranges and a handful of gooseberries. I cannot help it, but when sniffing this, I get the color green in my mind’s eye. The Glenfiddich 15 Year Old is the only single malt matured in three distinct casks: ex-sherry, ex-bourbon, and new oak before being blended in a solera vat . Registered Office: The Glenfiddich Distillery, Dufftown, Banffshire AB55 4DH [email protected] VAT No: 554690029 William Grant & Sons Ltd is a member of the Scotch Whisky Association (S.W.A.) If you prefer a sweet finish to your single malt whisky, we recommend the taste of the Glenfiddich 15-Year-Old Single Malt Whisky. This variation has a curiously complex aroma of sweet heather, honey and vanilla fudge, combined with rich dark fruits. Double Gold Award, Single Malt Scotch 13 to 19 Years Category – San Francisco World Spirits Competition 2013This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Since I developed a taste for a wide range of single malts, I've sampled the 12yo and the 18yo, but this 15yo Solera is, for me, the best and most unique of the lot. Its lightness and easy drinkability make it a good intro to single malts for blend drinkers, yet it's complex enough to satisfy the anoraks. A good start to an evening's tasting before moving on to the heavy stuff. On the palate, the first thing that hits is how thin this whisky feels. Not surprising, given that it's only 40%, I suppose, but somewhat disappointing nonetheless. The flavor is exceedingly smooth, with more honey, cinnamon, fudgy vanilla, sherry fruits, and light almond. The finish is fairly short, with yet more honey, oak, dried fruits, ginger, and nutmeg. It has a lot more body than the 12 Year Old. Vanilla, butterscotch, lime instead of oranges, baked banana and woodspice. Even some leather. Round and creamy.