Haku Japanese Craft Suntory Vodka, 70cl

Product Information

Rounding out this list of the best vodka bottlings you can find in Australia is Hartshorn Sheep Whey Vodka from Tasmania. Alongside the product put out by Archie Rose, this Hartshorn expression is one of Australia’s most awarded – even sneaking in kudos as the ‘World’s Best Vodka’ (at the 2018 edition of the World Vodka Award).

Made with snap-frozen grapes from the Gaillac and Cognac regions of France, Ciroc undergoes a five-time distillation process – among a small handful of global vodkas to be produced in this way. Distilled from any agricultural product, most commonly grains or potatoes. Typically distilled to 95% ABV. Water is added to bring the spirit down to as low as 37.5% ABV in the EU and 40% ABV in the US. It is usually filtered, often with charcoal, prior to bottling. It is almost always clear and unaged.To make Haku Vodka, the two types of rice are milled and then washed with water from the Yamanashi prefecture. Once the rice has been milled and washed, it is fermented with koji (a type of mold). After fermentation, the mixture is distilled and then filtered through bamboo charcoal.

Depending on which side of the proverbial bridge you live on, Archie Rose will give Manly Spirits a run for its money in the ‘best Australian vodka’ sweepstakes. A fairly standard choice, sure. But Grey Goose is one of the best-known vodka brands on the market for good reason. It’s reliable; incredibly drinkable; and will lift your home mixology game tenfold – thanks to its characteristically smooth, velvety finish. While the great debate over who really invented vodka (the Polish or the Russians) rages on, this 40% ABV Polish entry certainly deserves a spot in your freezer. Crafted from Dankowskie Gold rye and quadruple distilled, this ultra-premium vodka is the definition of the word "smooth." Haku Vodka is 40% alcohol by volume, which is 80 proof. This means that each serving of Haku Vodka contains 0.40 fluid ounces of alcohol. Is Haku Vodka Vegan?Crafted in pot stills from hakumai (Japanese-grown white rice), each bottle of Haku is filtered using Suntory’s proprietary bamboo charcoal method. The result, as you can probably guess, is archetypally Japanese in style: offering a moderately sweet palate and clean finish. Haku Vodka is made from a blend of two different types of rice. The first type of rice is called "Yamada Nishiki", which is a high-quality sushi rice. This type of rice gives Haku Vodka its smooth texture and clean flavor. The second type of rice used in Haku Vodka is called "japonica". Japonica rice is often used in sake, and it gives Haku Vodka its characteristic sweetness.

This refreshing twist on the classic Moscow Mule is made with Haku Vodka, ginger beer, and lime juice. It's perfect for sipping on a hot summer day. The Haku Paloma Myth has it that the recipe was created by Russian chemist Dmitri Mendeleev – reportedly the creator of the ‘standard’ distillation method for Russian vodka. Notwithstanding all of that (the historical veracity of these claims is disputed) this is just a very classic, linearly well-made spirit. Certainly! Haku Vodka’s bottle design is a nod to Japanese aesthetics, emphasizing purity, simplicity, and understated elegance. Its clean lines and minimalist labeling reflect the 'less is more' philosophy, allowing the clarity of the vodka to be the focal point. How sustainable is the production process of Haku Vodka?An entry-level offering from the House of Suntory (the Japanese beverage conglomerate known for its decidedly premium-grade whiskies) Haku vodka benefits from all the know-how and craft that you’d associate with the minds behind The Yamazaki. Haku Vodka is a premium white spirit distilled in Japan. Its uniqueness lies in its production process and ingredients: it's made from 100% Japanese white rice, and the water used comes from Japan’s snow-capped peaks and springs, ensuring a distinct softness and purity. The filtration process also differs, employing bamboo charcoal filtering methods specific to Japanese craftsmanship, contributing to a remarkably clean and crisp finish. Can you dive deeper into the significance of Haku Vodka’s rice origin? The original vodka by Fair Distillery – famously, distilled using organic quinoa – was tasty enough to begin with, but the French distillery (staffed by veterans of the Cognac region) takes things to the next level – by maturing the aforementioned quinoa spirit ex-whisky barrels. Ultimately, the muddy beginning and slightly too sweet conclusion are a bit at odds with one another, and the vodka never really braces the palate the way a top shelf vodka should. At Suntory, we’re committed to selecting the best ingredients while using innovative making techniques to create spirits of unrivaled quality and uniquely Japanese character. It’s the signature of House of Suntory‘s “Monozukuri” craftsmanship, and Haku is the new iteration of that philosophy. It starts with pure white Japanese rice. Milled and polished to perfection, white rice is revered for its mild and subtly sweet flavor – it’s the ultimate symbol of Japan.

The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. Granted, these days international panels appear to hand out awards with as much frequency as the common cold; but even taking that into consideration, this is easily one of the more unique vodka expressions you can find in Australia (that also happens to be made locally). Of all the well-known vodka brands that operate globally, Absolut likely has the most raucous reputation. Produced in the Swedish town of Ahus using winter wheat; it was one of the original pioneers in the premium vodka space thanks to its use of fun, edition-specific labelling and range of flavoured fruit infusions (Absolut Kurant anybody?).Indeed, it can! Its subtle flavors complement dishes without overpowering them, making it a chef’s secret weapon for certain recipes. A dash of Haku Vodka can enhance marinades, pasta sauces, or be used in desserts like vodka-infused sorbets. How does Haku Vodka reflect Japanese cultural and aesthetic principles? In addition, Haku Vodka is only available in select markets - so if you're not located in Japan, it may be difficult to find a bottle. One of the few locally made Aussie vodkas to find substantial success abroad, Vodka O is actually a long-running part of the Asahi brand stable – distilled in an old mechanic’s garage at the edge of inner-city Sydney. Yes, Haku Vodka is vegan. Haku is made with wheat and rice, both of which are vegan ingredients. Haku also doesn't use any animal products in the filtration process. So if you're looking for a delicious vegan vodka, Haku is a great option. Is Haku Vodka Gluten Free?