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The oldest known documented record of whiskey in Ireland was in 1405; in the Annals of Clonmacnoise it was written that the head of a clan died after "taking a surfeit of aqua vitae" at Christmas. Its first known mention in Scotland dates from 1494. [8] However, it is known that by 1556 whiskey was widespread, as an Act passed by the English Parliament declared whiskey to be "a drink nothing profitable to be drunken daily and used, is now universally throughout this realm made". [9] This Act also made it technically illegal for anyone other than "the peers, gentlemen and freemen of larger towns" to distil spirits without a licence from the Lord Deputy. [7] However, as Crown control did not extend far beyond the Pale, a fortified area around Dublin, this had little effect. [7] Irish whiskey is also described in The commodities of aqua vitae by Richard Stanihurst in 1547-1618 [10] Start of licensed distillation [ edit ]
Review: The Irishman Single Malt Irish Whiskey 12 Years Old
Irish whiskey ( Irish: Fuisce or uisce beatha) is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish uisce beatha, meaning water of life. [1] [2] [3] Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, [4] so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers. Bandon Distillery, Bandon, County Cork (1826–1929) – At its peak, Allman's distillery in Bandon was the largest rural distillery in Ireland, with an output of over 500,000 gallons per annum. [19] Bushmills :: Once In A Lifetime Celebration For Apprentice Cooper Chris Kane :: Bushmills® Irish Whiskey announces graduation of first Cooper in Ireland in over 30 years :: 16th September, 2016Echlinville Distillery, County Down (est. 2013) – the first Northern Irish distillery to be granted a distilling licence in almost 125 years. [53] The distillery relaunched the Dunville's brand, previously produced at the Royal Irish Distillery in Belfast. The distillery also produces gin and poitín. [54] a b Woodard, Richard (19 March 2019). "Killowen out to dispel Irish whiskey myths". Scotchwhisky.com . Retrieved 26 May 2019. Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38] Toronto, Canada & Royal Oak, Carlow, Ireland – 28th February March 2018: Walsh Whiskey Distillery, one of Ireland’s leading whiskey producers, has agreed a €4m contract over four years with Woodman Wines & Spirits Inc. for the exclusive sale of its full portfolio of 10 super-premium whiskeys under the Writers’ Tears and The Irishman portfolios in Ontario, Canada. The contract was signed as part of the Department of Agriculture Food and the Marine’s Trade Mission to Canada and the United States led by Minister Michael Creed T.D. Read More Welcome to the Powerscourt Distillery – History in the Making". Powerscourt Distillery . Retrieved 27 May 2019.
Is Irish Whiskey? - The Spruce Eats What Is Irish Whiskey? - The Spruce Eats
Indeed, thanks to an incredible resurgence in worldwide popularity over the last three decades, the Emerald Isle’s “water of life” has remained one of the fastest-growing spirits on the planet. As a result, there are more distilleries now than there have been since the late 19th century, with plenty more on their way. We’re rounding up all of our favourites below. Best Irish Whiskey at a Glance All whiskeys are made from some kind of grain. Malted barley—barley that's been allowed to sprout and then dried—is a very common ingredient, as it contains an enzyme that helps break down starches into fermentable sugars. If a whiskey is called a "single malt," that means it's made from 100 percent malted barley, at one individual distillery, while a "single grain" whiskey is made at a single distillery but can use a mix of barley and other grains, such as corn or wheat.
Curran, Richard (19 December 2013). "A re-invigorated Irish whiskey industry is distilling a new golden age". Irish Independent . Retrieved 27 May 2014. The Irishman's 1st Vintage Release Since Their Partnership With Illva | Walsh Whiskey Distillery | Carlow, Ireland, December 2013
Irish whiskey - Wikipedia Irish whiskey - Wikipedia
Pearse Lyons Distillery, Dublin (est. 2017) – opened in a converted church on Dublin's Thomas Street in September 2017. [62] [63] Alltech previously operated Alltech Craft Distillery in Carlow from 2012 to 2016. Carlow, Ireland: 5 February, 2019: Walsh Whiskey has released Writers’ Tears Copper Pot - Deau XO Cognac Cask Finish, a super-premium edition of its universally popular Writers’ Tears Copper Pot Irish whiskey. It is the fourth expression released under the Writers’ Tears range. Read more Dublin Whiskey Bonding Tradition Is Honoured With New Red Spot Irish Whiskey Launch Peated whiskey is much more common in Scotland, where it contributes the smoky and briny notes of spirits like Laphroaig, while Connemara's whiskey marries those flavors with the bright and fruity notes usually found in Irish whiskey. Connemara is a great choice for anyone who enjoys a peaty Scotch or just wants to try something new from Ireland. Its 12-year-old is less harsh than the brand's younger Original single malt, with a nice balance of spice, fruit, smoke, and flowers.Irish whiskey comes in several forms, with the name of the style depending on the type of grain used and the distillation process. Traditionally, Irish whiskey was produced in pot stills. Irish whiskeys made in a pot still fall into two categories. In the early 1800s, Ireland was the largest spirit market in the United Kingdom, with demand for spirit exceeding that of more populous England. [16] Therefore, as capacities expanded, Ireland became the largest producer of spirits in the United Kingdom; and Dublin, then the largest market for spirits in Ireland, emerged as a major distilling centre. By 1823, Dublin boasted the five largest licensed distilleries in the country. [16] [23] At their peak, the distilleries in Dublin would grow to become the largest in the world, with a combined output of almost 10million gallons per annum, the largest of which, Roe's Thomas Street Distillery, had an output exceeding 2million gallons per annum. [19] By 1878, the reputation of Dublin whiskey was such that Distillers Company Ltd., a Scottish distilling firm, having built a distillery in Dublin, claimed that Dublin whiskey could sell for a 25% premium over other Irish whiskeys, and that it had a demand five times that of Scotch at the time. Although these figures are likely inflated, they give an indication of the esteem in which Dublin whiskey was held, even by Scottish distillers. [19] West Cork Distillers, County Cork (est. 2003) – produces single malt, whiskey, whiskey liqueur, vodka, gin and poitín. [77]
The Irishman Single Malt Whiskey Gift Box, 70cl, 40% Alcohol
Irish Distillers has signalled a new era for luxury Irish whiskey with the launch of the Midleton Very Rare Cask Circle, a private members club offering individuals the opportunity to obtain their own personal Irish Whiskey. The launch of the Midleton Cask Circle coincides with the release of Midleton Very Rare Vintage 2017, the 34th edition of the renowned and highly collectable range of Irish whiskeys, first unveiled in 1984. Read more Walsh Whiskey Distillery: Writers' Tears Red Head Wins The Masters: 10th August, 2017 We love delicious Irish whiskey, so we put together this brilliant tasting set featuring five 3cl samples of the best Ireland has to offer. Traditionally known for its smooth, triple-distilled whiskey, the Emerald Isle now boasts a variety of styles and top quality expressions to discover.Nearly all sub-genres of whiskey abide by a strict set of regulations, and Irish whiskey is no exception. First and foremost, it must be distilled and matured in Ireland – well, duh. Secondly, it must come from a mash of malted cereals with or without whole grains of other cereals, which has been fermented by the action of yeast, distilled at an ABV of no more than 94.8 per cent, and aged for at least three years in wooden casks. The resulting spirit must have a minimum ABV of 40 per cent. Irish Whiskey Types Tullamore Distillery, County Offaly (est. 2014) – opened in September 2014, returning production of Tullamore D.E.W. to Tullamore after a break of sixty years. The distillery has a capacity of 1.5million cases per year, and is owned by William Grant & Sons. [74] [75] Dingle Distillery, County Kerry (est. 2012) – distills gin, vodka and whiskey. The first batches of whiskey were released in late 2016. [51] A single pot still whiskey was released in 2017. [52] During this period, the four largest Dublin distilling firms, of John Jameson, William Jameson, John Powers and George Roe (all family-run, and collectively known as the "Big Four") came to dominate the Irish distilling landscape. The chief output of these distilleries, known as single or " pure pot still" whiskey, was made from a mix of malted and unmalted barley, and solely distilled in pot stills. The style, having initially emerged as a means of avoiding a 1785 tax on malt, endured although the tax had been later repealed. [24] In fact, even by the late 1880s, only two of Ireland's then 28 existing distilleries were producing single malt whiskey, the rest steadfast in their devotion to "pure pot still". [24]
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