Rose and Lemon Turkish Delight Selection Box 215g

Product Information

I got a number of flavours and mixed them up for Christmas gifts. I got a lot more sweets in 1 kg than expected. Friends families have enjoyed them! I had to sample of course. I think this Rose and lemon was my favorite, it was squishier than some of the other flavours. I also particularly liked the tradition rose and the pomegranate flavours. Coat each cube in cornflour then leave to cure at room temperature for a few hours. They should form a crust.

Make your Turkish delight a slightlydarker colour than you want the end product to appear. It lightens slightly once set. Food Colouring –Using red colouring is easiest to achieve a delicate pink finish. I recommend using gel, as it’s more concentrated and doesn’t affect the consistency as much as liquid colourings. Later on, rosewater and mastic, the resin of a tree used in many desserts from ice cream to commercially made Turkish delights, were also added to create more aromatic, chewier versions of the candy. What is in Turkish DelightLightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. I got this particularly to share with my mother, as she is a big Turkish Delight fan. These have the traditional rose and lemon flavours combined into each piece with a clear difference in colour indicating which half is which. This works well because it means you can eat them all at once for a combination of flavours (I prefer this as I find rose on its own can sometimes be a bit too sweet) or eat them in two halves so you have a bit of each flavour, which is what my mother prefers to do. They are a bit sweeter than expected but the flavours are pleasant and not cloying. The texture is nice too, soft enough to feel luxurious but with a bit of a bite to it for interest. Dry the Turkish delight: Line a baking sheet with parchment paper. Place the Turkish delight cubes in a single on the tray with a little space between each cube. Let the Turkish delight air dry for 24 hours to prevent homemade Turkish delight from sweating. Sprinkle the remaining cornstarch mixture over the candy to gently coat each piece and leave it uncovered on your countertop. Once it’s dried for 24 hours Turkish delight is ready to eat. The texture is somewhat between a homemade marshmallow and soft jelly. Turkish Delight or Lokum as it’s known in Turkey is a delicately flavored jelly candy, perfect for serving any time of year. This recipe is scented with rosewater but you can use cinnamon, orange, vanilla or bergamot instead. Photos: Caitlin Bensel

Storing homemade Turkish delight properly is veryimportant. Keep it in a cool dry place. Not on the kitchen side, not in the fridge and definitelynot anywhere near sunlight or radiators. Real Turkish delight is made with real sugar without glucose syrup and doesn’t contain gelatin making it suitable for vegetarians, vegans, and those following halal and kosher diets. While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings. Turkish Delight, also known as Lokum, is a delicately flavored, fragrant, chewy jelly candy that has been a hallmark of my homeland, Turkey, since Ottoman times. It’s one of my absolute favorite recipes and I’m happy to share it with you. Make the sugar syrup: Combine the superfine sugar, lemon juice and 1 ¾ cups water into saucepan and set over medium low heat until the sugar is dissolved.Is your Turkish delight leaking water after setting? See how to stop Turkish delight sweating for help. Rosewater is one of the most common flavors of Turkish delights but there are endless variations. Once you start making it at home there is little doubt you will come up with a few of your own. Visit our shop to browse quality Mediterranean ingredients including olive oils , spices , and more. Lemon –Don’t used bottled lemon juice. If you’re going to the effort of making your own Turkish delight, do it justice with freshly squeezed lemon juice. It tastes much better. When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.