Bosch Professional Universal Folding Knife with Blade Compartment in Metal Handle (incl. Two Replacement Blades, in Blister Packaging)

Product Information

An alloy of carbon and iron without chromium, this type of steel is robust and sharp. Carbon steel kitchen knives are among the sharpest available and offer exceptional durability. However, while it is easier to care for than stainless steel, it’s more susceptible to staining and discolouration. It won’t keep its shine like other knives. This is nothing to do with taste. It’s the part of the blade that fits in the handle, contributing to the weight, balance and durability of the knife. The tang can also effectively act as a handle in specific designs. Knives with ‘full-tang’, where the metal runs from end to end, are considered most balanced.

Bosch 1600A016BL Professional Folding Utility Knife (3 Blades

Now you’ve got your knives sorted and you know how to care for them, it’s time to learn how to chop. Whether you want to know how to use a knife as a chef does, or just need advice on the best way to slice and dice meat, fish, vegetables, (and any other produce), we have tips to help you feel like a pro. There are three main ways to chop produce. When you then think of the number of businesses in the UK, I am sure there are a few million more. They are of course a very useful tool to have, and are used for a whole range of tasks. The former is forged from a single piece of metal, which is heated and beaten, then sharpened. At the same time, the latter is cut from a sheet of steel using a stamping machine, with the handle added later. Forged knives are more robust, durable and have a better balance in the hand since the blade and tang are one. They are generally the preferred choice of professional chefs, but they are more expensive as a result. The aluminum cutter uses a very sharp trapezoidal blade that works very well as a cable cutter, cardboard cutter or working knife for linoleum or plasterboard. A real DIY and work knife! Our top cordless range: The 18V system is fully compatible since 2008 – so you can mix and match all 18V tools and batteries without thinking twice.It may seem counter-intuitive, but a sharp knife is safer than a blunt one. Blunt knives make mistakes, they are more likely to catch or slip, and you’ll end up applying extra force to them, which can also increase the chances of an accident. Creating your Bosch ID will give you access to PRO360, the official service app for Bosch Professional. PRO360 is available both as a desktop and mobile application, and allows you to register tools, extend product warranties or guarantees, and more.

Knife Hand tools - Bosch Professional

Need to book a repair? Not a problem. We can arrange for an engineer to repair your appliance, both in and out of warranty. Super simple to change a blade safely. There is also a nice little thumb grip on top, when you need to apply some extra pressure such as when you are trimming or cutting carpet as an example. Many experts say the edge is the most crucial part of the knife and they might be right. It makes the blade sharp and cuts through the food. When it comes to the edge, it’s not about choosing a single type that works best, but having a range across your set of kitchen knives. Each is suited to a different kind of cutting and you’ll often need more than one. The king of kitchen knives and a chef’s best friend. The chef’s knife is a large, broad, all-purpose knife that’s equally at home chopping and dicing as it is preparing meat and hard vegs like potatoes and onions. The king of utility knives as far as many people in the trade are concerned. It has a hole in the handle, which enables you to hang this on hooks in tool shed etc. It also has a belt clip for storing on the move.This is a proper looking utility knife and overall buyers rate this one highly enough. It is however at the higher end of the price point for a utility knife Alongside knives for preparing and serving food, there are also several variations of standard cutlery knives available. The most common is a simple dinner knife, of course. Used in almost every meal (and not just dinner), this knife is usually made from stainless steel. While designs vary, it often has a gently serrated edge for cutting through food. If you’re going to equip your kitchen with a new set of knives, it’s essential to know how to sharpen and care for them. A knife, like anything else, can get dirty or damaged and suffer from wear and tear over time. Still, with the right care, they can maintain their quality and durability for years.

Knife Set 2pc Combo Kit | Bosch Professional

Suitable for various applications and kinds of materials thanks to different knives in scopes of supply At Bosch we are always striving to improve our products and services and value your opinion. Can you help us by answering this brief survey? It’s generally recommended to hand wash knives with hot water and soap, ensuring they are always dry when not in use. However, most blades are suitable for dishwashers. If you use the latter, it is said you should also sharpen your knives after every cycle, since cleaning agents can dull the blade. Professional kitchens sometimes wash their utensils at 90°C without washing-up powder to avoid wear and tear. The most imperative factor you need to consider when choosing a Stanley knife is whether you require a fixed or snap-off blade. Fixed blade Stanley knives come in many variations, from retractable to folding, but the blade part stays the same throughout.Without the right knowledge, you could spend money on knives you don’t need or end up with low quality when you do need something professional. As well as variations in style, material and quality, all knives are best at specific tasks, whether that’s chopping vegetables or filleting fish. The right blade for one job might not be suitable for others, so it’s essential to have a set that you can rely on for a range of different applications. They will help you prepare food safer, faster and cleaner than before, and significantly enhance the quality of your meals. Corded power – with just one 18V battery. Our high-performance cordless series can unleash up to 2,000W of equivalent corded power with one ProCORE18V battery. While titanium is an incredibly hard metal, it’s less commonly used in kitchen knives as it’s harder to keep sharp. Titanium blades do have distinct grey colouration, however, that makes them popular as collectors’ items or utensils in a high-end kitchen display. Titanium is also non-magnetic and extremely resistant to rust and corrosion.

Bosch Professional Multitool Accessories Starlock Brick - Bosch Professional

The final factor to consider when opting for a Stanley knife is the construction of the handle or body. As you’d expect, metal handles are sturdier and more durable, and should be top of the list if you're using your Stanley knife regularly. While our next selection of knives is a little fancier, you still don’t need to be honing your butchery or fine-dining skills to appreciate them. Although these kitchen knives may look more advanced, they’re useful and practical knives for every home cook, from beginners right through to budding professionals.While this utility knife from Bosch might operate similarlyto the other knives when in use, instead of retracting when you've finished, the blade folds away. This makes it easier to store, once you've finished using it. Alongside a two-pronged fork to hold meat in place, a long, sharp carving knife has been helping serve traditional roast dinners for decades. You won’t find one in every kitchen these days, but they remain the number one knife for carving thin, even slices of meat like a head chef. While a carving knife is perfect for beef, lamb, pork, and poultry, you’ll also find its long, thin blade handy for smoothly slicing a cake. This small knife with a smooth, short blade is a kitchen essential. You’ll use it for chopping and deseeding chillies, coring and slicing fruit, chopping herbs, and trimming veg. It’s ideal for those jobs that require a sharp point and a smaller blade. Although it’s also called a vegetable knife, you can use a paring knife for jobs like deveining prawns too.