Nicholson Gin, London Dry Gin, Britain's Oldest Gin, Est. 1736, Incredibly Smooth, Perfect For Cocktails, 70 cl Bottle, 40.3 Percent ABV

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LoneWolf Cloudy Lemon Gin is one of a line of new spirits from BrewDog, a brewing company most famous for its beers and ales. This gin isn’t complex but if you love the taste of bitter lemonade, it might just blow your mind. It’s deliciously tangy and when paired with a classic tonic, it’s the ultimate grown-up soft drink.

Gin Brands In India- October, 2023 - magicpin 20 Best Gin Brands In India- October, 2023 - magicpin

If you want a real blast of juniper with your gin, then look for a London Dry variety. Interestingly - and confusingly - London Dry gin doesn’t have to be made in London, it is a production method that distillers have to abide by. The Food Network agrees: “I do not really consider gin to be a ‘sippable’ category of spirits, but this might be the exception. This liquid has a lush texture and kaleidoscopic complexity that would suit well in any application, be it a (dirty) martini, gin and tonic, or corpse reviver No. 2.” 2. Tanqueray 10 For a martini, I like Monkey 47,” describes Spencer Elliott of Bounce Sporting Club in New York City. “A gin that might hit your wallet a bit more than the others but delivers just as much. Rich and smooth this gin pairs excellently with a bit of vermouth."

Katherine Schwarzenegger Drops New Collaboration With Cleobella, Inspired by Family and the Holidays Open your chilled bottle of FeverTree tonic water just before you need it so it’s lively then pour 100ml over the ice.

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Lovely light lemon notes; slightly floral with coriander, herbs and pepper aromas shining through on the nose. Well-balanced palate with cardamom, a soft butteryness and pepper combining with the citrus notes, creating a well-integrated and well-made interesting gin. This gin is distilled in a copper pot still named "Marjorie." The botanical list includes juniper, angelica root, cassia bark, cinnamon, coriander seed, lemon peel, licorice, nutmeg, orange peel, and orris root. It is bottled at a standard 40 percent ABV (80 proof). The saffron also gives Nolet’s Reserve its slightly tinted amber coloring and warm, deep spice flavor. Unsurprisingly, it’s a gin with plenty of depth, balancing bitter notes like verbena with florals like Turkish rose and lavender. Gin, though usually considered an easy-sipping clear spirit, is a complex category. There are herbaceous gins, citrus gins, malty gins, and gins spiced with roots and herbs. There are gins that shine in a martini, and breezier gins designed to pair perfectly with a gin and tonic. Thanks to a wave of new producers around the globe, many gins now showcase local botanicals—Malfy gin out of Italy is crafted with bright Mediterranean citrus, while Dutch genever uses local grains for malty, heavy-bodied gins. In Canada, gins are being produced with spruce and fir, while Porter’s gin makes gin from Buddha’s hand. Nothing is quite as classic as Tanqueray gin, and the distiller’s more delicate and nuanced gin, Tanqueray 10, is a bartender favorite for everything from your classic gin martini to a citrusy G&T. “You might think that the ‘Ten’ in the name refers to the number of botanicals in this gin, but you’d be wrong. The ‘ten’ actually refers to the number on the still that’s used to distill this gin, which features the original Tanqueray’s four botanicals of juniper, coriander, licorice and angelica root, plus chamomile and fresh citrus. This brighter, fruitier profile works great when shaking with lime juice for a tart, zesty gimlet,” describes The Food Network . Tanqueray No. 10 (Tanqueray.com)A classic gin, made in a modern way. Family-owned Warner’s aims to source as much as it can locally, whether that’s citrus peel (discarded from a nearby fruit factory) or lavender (grown, along with angelica root and lemon verbena, on their own farm). Even the Harrington spring water used to produce the gin is top quality. With hundreds of bottles lining the shelves, the dry gin market has never been better. But with so much choice out there, how do you know which bottles are worth buying? Well, the Good Housekeeping Institute has enlisted a panel of accredited spirits experts and consumers to reveal the best gins to buy in 2023. You will find the gin to be very aromatic and filled with rich flavors, making it a true delight for any gin lover. You’ll find Hepple gracing the leather-bound menus of Britain’s finest drinking dens – and with good reason, too. Distilled in the Northumberland wilds, a heady blend of botanicals undergoes a three-stage extraction, resulting in a vibrant gin that jumps out the glass from the get-go.

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And what a range of options: This year is proving to be the year for gin lovers, with a growing number of brands experimenting with new botanicals and exciting combinations. Made with a combination of 22 local Scottish herbs, it tastes like adventuring through the hedgerows of the Scottish Isles — and is the ideal base for a punchy gin martini. Magellan, a French gin gets its name from Ferdinand de Magellan, the first man who circumnavigated the globe. Now you’re ready to cut your lime into wedges. Stop! To do this, don’t cut it in half from head to tail but through the circumference of the fruit then, whilst resting the flat area on the board, cut the two halves into four wedges (cut across the segments). Sipsmith London Dry Gin is distilled with 10 botanicals, few being juniper, coriander seeds, angelica roots, licorice, orris and lemon peel which are carefully selected for an even drier balance than a classic London Dry Gin.What is a Genever? The botanically-rich gin was actually the original gin iteration, made by Dutch sailors out of ports from herbs and spices collected from their travels. It’s sweeter than a traditional London Dry Gin, making for a completely unique drinking experience for the average gin fan.Genever is usually distilled from rye, malted barley, or corn, giving the spirit an almost whiskey-like profile. Bols is a beautiful iteration of a Genever: with 22 botanicals, this genever is clear, with hints of juniper, caramel, and vanilla. Gorgeously light and fragrant on the nose with a juicy burst of fresh citrus on the palate. The beautifully blended botanicals open up like a summer flower to reveal glorious complexity and a delightfully long dry finish. A superb gin.

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The botanicals which include juniper, coriander seeds, ginger, lemongrass, fennel, chamomile, orange peels are sourced from India and around the world and makes it quite citrusy. Meaghan Babaker is a journalist and freelance writer previously based out of New York City while working for CBS New York, CBS Local and MSNBC. After moving to Geneva, Switzerland in 2016, she went on to write for Digital Luxury Group, The Travel Corporation and other international publications before joining the editorial team at StudyFinds. Bold, bitter orange and savoury on the nose. The rich lime, lemon and eucalyptus on the nose is highly fragrant and equally expressive on the palate. With bags of flavour this is an absolute banger that has tremendous length. The Kyoto Distillery is Japan’s first dedicated artisanal gin distillery. The region might typically be known for sake, but a rising level of interest in other spirits has kept tourists returning for the gin, too.

Bull Dog is a delicious English gin made with 12 botanicals including poppy, dragon eye, lotus leaves, citrus, almond, lavender and various others and is distilled 4 times in copper pot stills. In 2009, Sipsmith was launched by Sam Galsworthy and Fairfax Hall and became the first copper-pot based distillery to start up in London for 189 years.