Persiana Everyday: THE SUNDAY TIMES BESTSELLER

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Ingredients: puff pastry; egg; sesame seeds; sausagemeat; dill; dried barberries; wild oregano; garlic granules; pul biber; spring onions Ingredients: onions; butternut squash; rose harissa; garlic granules; curry powder; canned coconut milk

Persiana Everyday - The home of non-fiction publishing Persiana Everyday - The home of non-fiction publishing

Accompaniments: Golden pepper, cheese & courgette kuku; Courgette, apple, peanut & feta salad with basil & pul biber Any person who tells you, 'Oh, there's no recipe I can't do, doesn't matter who's it is', and not have fear - is lying," she says. Ghayour has even had Michelin-starred chefs try to make her recipes and they panic - just because "it's a different discipline". Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. - Mail on Sunday YOU Magazine I loved this salmon. It tasted delicious and because it was roasted it was luscious and perfectly cooked.

More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana Persiana (Spanish Edition): Recetas de oriente próximo y más allá/ Recipes from the Middle East & Beyond It's nothing like Middle Eastern food," Ghayour points out. "We don't really class ourselves as Middle Eastern, and we don't like to be labelled as Middle Eastern... They [Persians] just think of themselves as a whole separate tribe.

Persiana Everyday by Sabrina Ghayour | Hachette UK

This results in a perfectly cooked, excellently spiced salmon bake. Got rave comments from the whole family, will use this recipe from now on as our go-to salmon one. Mixed together The Rose harissa pomegranate molasses honey and a generous amount of salt in a small bowl. Was good and easy - would repeat. We did add a bit more vinegar as we like it sharper, otherwise no changes. Made with the salmon as recommended, and it was a nice accompaniment. I couldn’t find barberries so used dried unsweetened cranberries. Otherwise followed the recipe. Very flavorful, will make again.

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Ingredients: onions; butternut squash; ground turmeric; ground cumin; green cardamom pods; garlic granules; tahini These were a dream to make and turned out beautifully, they went down a storm at a New Year’s Eve party. So easy. Used dried cranberries as didn’t have any barberries. Unusual flavours and delicious cold the next day too. I think these will become a party food staple! My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Good, and so very easy. Our salmon was thinner - watch the time, 9 minutes would have been perfect.

Sabrina Ghayour Books | Waterstones Sabrina Ghayour Books | Waterstones

This is Ghayour's sixth cookbook, and she regularly braves the steely critiques of her stepsons - but that doesn't mean she's completely fearless in the kitchen. I wasn’t particularly excited about making this, but had the ingredients in so decided to make it anyway. So glad I did! It’s delicious. Does need to be seasoned well. I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes ‘– Rev Richard Coles An absolute triumph...the kind of food you really want to share with friends and family. - Great British Food Magazine

Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’– Nigella Lawson Remove peel and pith from the orange. you can do this by cutting off the top and base and then slicing the peel off in strips from top to bottom. Then cut the orange in half widthways and then cut each half into five half moons.

Persiana Everyday by Sabrina Ghayour | Hachette UK Persiana Everyday by Sabrina Ghayour | Hachette UK

Having spent most of her life in London (she left Tehran during the Iranian revolution in 1979), the 45-year-old chef now lives in Yorkshire with her husband Stephen, and two stepsons Olly, 9 ("a little Tasmanian devil"), and Connor, 13 ("a man of few words, but equally sneaky").

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Place the aubergine halves cut side up on a lined roasting tin, brush this cold surface is generously with garlic oil until you have used it all up and roast for 30 minutes. London-Unattached - London Lifestyle » Persiana Everyday by Sabrina Ghayour Persiana Everyday by Sabrina Ghayour Accompaniments: Pomegranate-glazed aubergine with peanuts & spring onions; Spiced lima bean patties Came together in minutes, a really delicious side dish that would be as good cold or room temperature as it was warm.