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BUT even better… you can throw these rainbow fruit tray dessert platters together in under 30 minutes.
These cute cakes make a perfect finish for a special dinner and you can bake the sponge up to two days ahead This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treatFresh Waiting Bed (FWB): grown from summer dug fresh plants and offered as 'heavies' for planting from January to March and 'mediums' and 'lights' for planting from April to June. A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting Make this stunning strawberry and elderflower gateau in just 30 minutes. As well as looking amazing, it tastes as good as anything from a top-end patisserie A fruit tray will be okay in the fridge for around 1-2 days – anything that is looking droopy just use it up in a fruit smoothie instead. Can You Make A Fruit Platter Ahead Of Time? Add some fruit dips – when I make these platters for parties I add in some dips, I usually add a simple bowl of yogurt dip with honey swirled into it, a pot of cream cheese works well and a maple syrup dip for drizzling or dunking. The kids love a melted chocolate dip or a vanilla chocolate mousse option too.
If you’re looking for a treat for afternoon tea, or something to make for a cake sale, try this crunchy-topped traybake One that’s bursting with fresh, vibrant sweet tasting fruits and seriously – you’re going to want to make these every day!
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An irresistible almond sponge, studded with juicy cherries and chocolate chunks. It'll keep in your cake tin for a few days – if it lasts that long! You might also just LOVE 20 homemade popsicles recipes to make this summer! What Fruit Should You Not Put On A Fruit Platter?