Glen Keith Single Malt Scotch Whisky, 70cl

Product Information

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If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. A portion of Chivas Extra 13 Sherry Cask Selection Scotch whisky has been matured in Oloroso sherry casks.Taste: Fairly weak. Sweet and toffeeish at first. Malty. Some fruits. Flat centre. Needs a higher proof? A portion of Chivas Extra 13 Bourbon Cask Selection Scotch whisky has been finished in bourbon cask. The early 20th century was a tough time for the distillers of Scotland. The industry was enduring a massive downturn even before the First World War and Prohibition came along, add the Great Depression and a second War and you have an impossible situation for even the healthiest of businesses. All over the country distilleries ceased to operate and the Speyside region that once rode the crest of the wave that was the Victorian whisky boom saw its hitherto relentless expansion abruptly halted, then reversed. For 60 long years the region remained stagnant until Canadian distilling giant Seagram’s, then owners of Chivas Brothers, began work on Glen Keith in 1957. Situated inside a former oat mill, across the River Isla from Strathisla, the new plant was up and running by 1960, inadvertently firing the starter pistol for a new wave of expansion across the industry. Grain distilleries opened at Invergordon and Girvan. Glenfarclas and Dalmore expanded. Glenturret and Caperdonich were rebuilt and a new crop of malt distilleries came onto the scene, including Deanston and Tormore. Taste: Quite watery in the start. Then sweet liquorice. Something sour. Dry with playful tannins in the finish.

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It seemed far less subtle in the nose after some breathing. Warm milk and mocca. Faintest hint of peat. Aaaah… Sweet & smooth & polished. A brilliant dram but at first there didn't seem to be too much development. It was designed as an experimental distillery, making a ‘sideways’ and versatile spirit; Seagram built the distillery partly to explore the production of a peated spirit for blending: Glen Isla.