Tarquin's Rhubarb and Raspberry Gin, 70 cl

Product Information

Looking for the best flavoured gin for a fruity summer refresher? We’ve searched high and low to find some of the very best on the market – from berry-rich tipples to fine wine and citrus gins. Pour over the gin and close the jar. Leave it in a cool dark place, to sit and infuse for at least 4 days before sampling. The longer it's left the stronger the flavour will become. Hi Vikki, if you want a clear drink, don’t squash down on the fruit too hard. Also, I find that squashing too much, releases bitter flavours from the lemon as well as the vanilla. Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months

Rhubarb Gin | Everyday Cooks Rhubarb Gin | Everyday Cooks

We promised to keep you twinkling from head to toe this December, so we obviously had to include a refreshing and reinvigorating shower gel in our ‘ Merry Metallics’ GLOSSYBOX. Make the most of those gooseberries you've been growing and turn them into gooseberry gin. Drink neat, with tonic, or mix with sparkling water and mint Longing for that classic gin taste with just a hint of something different? This floral, tangy rhubarb and raspberry gin from Yorkshire-based Sloemotion distillery is a refreshing choice that offers the best of both worlds. On its own, this gin is rather sharp and strong but when paired with a clean tonic, it’s tangy flavour pushes through ever so gently, leaving you with a beautifully balanced taste. Although Rhubarb Gin is delicious on its own as a liqueur, I rather like it with tonic, especially a less-sweet one like Fever Tree or Fentimans. What equipment do you need?If you’re looking for a flavoured gin that still has a very juniper-heavy taste, this likely isn’t the one for you. If that doesn’t put you off, we think Lone Wolf’s Cloudy Lemon gin is the ultimate sunshine drink. Bake Your Pastry: Cover your pastry with greaseproof paper and baking balls, then blind bake for 20 minutes until light gold. Remove the paper and weights and bake for 5 minutes until golden. Leave it to cool for 15 minutes, then remove from tin and leave to cool completely. Due to its sweetness, this is perfectly delicious on its own over some ice and tastes a little bit like Turkish Delight. When mixed with lemonade or tonic, though, it makes for a refreshing fruity long drink that’s also lower in alcohol than a classic G&T.

Berkshire Botanical Rhubarb and Raspberry Gin, 50 cl

Leave the rhubarb to sit in the sugar at room temperature overnight. It will become really fragrant and juicy. Steep in gin You will be left with some rather tasty rhubarb. I found I could eat it raw as the ginand sugar had really penetrated into the flesh. It's also rather nice in a Strawberry and Rhubarb Crumble. Ring the changes Rhubarb and Ginger Gin The subtle tang of the rhubarb is what gives this spirit a flavour so unlike many others. It’s not super sweet, and perhaps most importantly, it still tastes like a proper gin. If you fancy taking a chance on a tangy, tart gin, this one is highly recommended. Rhubarb Gin will keep for up to a year. After that, the colour begins to change, but it still tastes good! How do you drink Rhubarb Gin?Make Your Whipped Cream: Pour the heavy cream into a bowl and whip using beaters until soft peaks form. Then, add the Greek yogurt and beat again until stiff peaks form. The flavour of the gin isn't affected by the colour of the rhubarb, but the colour is. If you're looking for that delicate pale pink, use pink rhubarb Use up the gin-soaked rhubarb