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Add the plain flour, baking powder, cocoa powder and red food colouring. Mix together, add more red food colouring if needed to reach the desired shade Professional quality highly concentrated icing colourings made in the UK by Sugarflair - the world's top icing colour specialists Make a white chocolate ganache and colour it red with food colouring. Cover the cake with the ganache and let it drip down the sides, add some extra buttercream around the top and some red sprinkles. shade accuracy - please remember colours shownare representative only and will look different on different PC monitors and tablet / phone screens
Perfect to colour fondant icing, flower paste, sugarpaste, buttercream, and cake mixes (any many other icings) without changing the consistency of the medium used and one of the best ways to achieve deep, rich, colours in cake mixes and icings.although not necessarily present in this particular product, the colours used across theentire icing colouringrange may include the coloursE102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children Bring a bright red hue to your cakes and creations with the Red Extra Paste by Sugarflair, superb for flowers and celebration cakes. The white chocolate drizzle on top is optional. Or you could dip half of the cookie in white chocolate, or add a circle of white chocolate on top of the cookie and some sprinkles too! Make sure all your ingredients (particularly the eggs, butter and buttermilk) are at room temperature before you start baking. Then put the remaining buttercream into a piping bag fitted with a nozzle of your choice and pipe rosettes in a circle on top of the cake
customers wishing to avoid alcohol can use water to thin but this will take longer to dry andwon't give as good a finish Cake Craft Company Registered office Unit 14 Muirhead Quay, Fresh Wharf Estate, Barking, IG11 7BG, Registered in EnglandFor the brightest red shade that stays vibrant and strong after baking, use a good quality professional food colouring. My favourite brands are Pro Gel and Sugarflair. Sugarflair do a shade called Red Extra, which is excellent for red velvet cakes. You can enjoy red velvet cakes anytime of year, but I do think they lend themselves particularly well to Halloween with their bright red centres. This Halloween Red Velvet Drip Cake is made with three gloriously scarlet sponges, filled with red fruit jam, covered in sweet vanilla buttercream and dripping in a blood red white chocolate ganache for that spooky factor! It would make a great centrepiece for a Halloween party, try displaying it with a plastic knife stabbed in the centre! Or if it's not the time of year to scare your guests then omit the ganache and serve a pretty red velvet cake instead! Ingredient Tips & Equipment Information
Give your cakes an extra bit of sparkle with Sugarflair's collection of food colouring and other edible products. Sugarflair paste colours and products are ideal for anyone looking to add the perfect finishing touch to their cake! You will need to use a professional grade food colouring to get the same shade of red that you can see in my photos. Brands I recommend and use often are Pro Gel and Sugarflair (Red Extra shade). Colour Mill and Americolor are other good quality brands. To make the white chocolate ganache, put the ingredients into a bowl and microwave for 20 seconds, then stir. Continue microwaving in 10 second blasts, stirring between each blast, until melted and smooth Premium DPD Next Day cut-off time is 3 PM. Monday to Friday delivery only. No delivery and collection on Bank Holidays. We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.
Reviews
Use a thin layer of buttercream to fully crumb coat the cake, then put it in the fridge for 30 minutes to firm up
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