The Batch Lady: Cooking on a Budget: Unlock the power of batch-cooking with simple, freezable, store-cupboard recipes that won't break the bank from Sunday Times best-selling author

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Jamie’s brand new book, ONE , has an entire chapter dedicated to the art of batch cooking. What’s more, every recipe is cooked in just one pan or tray, meaning less washing up! From a warming veggie chilli and Bolognese to an outrageous pulled pork, these are big-hitters that are designed to take the hassle out of everyday cooking. Plus, they’re the gift that keeps on giving – each principle recipe comes with Jamie’s favourite ways to use the leftovers. Looking for convenient and tasty go-to meals for busy days? These are recipes the whole family will love.

budget-friendly batch-cook recipes | Features The best budget-friendly batch-cook recipes | Features

If you’re making ahead to freeze… Leave peas to cool to room temperature, then transfer to a labelled freezer bag and freeze flat for up to three months.Spread the slices of bread with the butter, then cut in half diagonally so that you have 18 buttered triangles coated in butter. Arrange half of the bread, buttered-side down and slightly overlapping, in a medium baking dish to form an even layer that covers the surface of the dish. I definitely want to save on plastic so will take my own container to my local butcher to get the mince.

The Batch Lady Books - The Batch Lady

If you want to save time and money in the kitchen, while making your ingredients go further, get on board with batch cooking. Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week. With over 100 amazingly simple, cost-conscious, home-cooked recipes that can easily be stored in the freezer, The Batch Lady on a Budget will ensure that you can put breakfast, lunch and dinner on the table for the whole family, from scratch, in the most cost-effective way possible.Rebecca and nikki. Whenever I see a recipe using mince, I replace with tinned brown lentils to make veggie. This would work for all of these I think and bring the price down too. For the meatballs and burgers you would need to mash them up a bit and add breadcrumbs or oats to bulk and assist binding 😊 Hi Cheryl, that’s great to hear you’re giving it a go. You know, the whole reason I started batch cooking is that I don’t really like cooking either and the less time I can spend making my family healthy, home-made meals, the better. I’d really encourage you to keep trying and it won’t be long before you find it easy to do, plus it will be so much better for you and probably cheaper than eating processed food. Her ideas are creative, family-friendly, practical and real. And now they are budget-friendly too. Perfect for 2023! Once mixed well, divide the mixture into 4, then halve again, you should have 8 similar sized balls of meat that you can shape into burger paddies.