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Posted 20 hours ago

Princes Fruit Filling Apple (395g) - Pack of 2

£9.9£99Clearance
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The smell when this is in the oven is just heavenly. The cinnamon, the apple, the buttery sweet goodness. Unsalted Butter: because butter makes everything taste better. It also helps set and bind the biscuit base and crumble topping.

Princes Apple Slices 385G - Tesco Groceries Princes Apple Slices 385G - Tesco Groceries

Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans Most people choose to can apples in a syrup of some kind, and I prefer canning in an extra light syrup that uses 10 1/2 cups water and 1 1/4 cup sugar for a 7-quart canner batch. For a table with various syrups from extra light to heavy, and various batch sizes (quart and pint) please see this canning syrup table. Well! After telling you how naughty he was while I photographed this Apple Cake, I’m not sure he deserves to be featured in his own section on this post….. Process the jars in a water bath canner for 20 minutes for both pints and quarts. (Recipe is written for a 7-quart canner batch below 1000 feet in elevation, see notes for other batch sizes and elevations).

And that’s when he becomes a real nuisance. Because I’m concentrating on taking photos, I don’t always manage to catch him in the act of photo-bombing.

Recipes Using Canned Apple Slices - Homespun Seasonal Living Recipes Using Canned Apple Slices - Homespun Seasonal Living

Add the vanilla extract and egg to the butter and sugar mix and mix well. Add the dry ingredients and mix lightly until just combined but still crumbly. Apples brown incredibly fast, treat them after slicing and peeling. This is super simple – place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can.As you work, place the peeled and sliced apple pieces into a bowl of cool water with a generous splash of lemon juice to prevent browning (or dissolve 1/2 teaspoon absorbic acid into 8 cups of cool water).

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