Tortuga Golden Rum Cake from Caribbean, 454g

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Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. Add in the eggs, water, oil, and rums and beat until fully incorporated. Pour batter over the coconut in the pan.

Tortuga Rum Cake Recipe - Bake Like a Pro - Santa Recipes Tortuga Rum Cake Recipe - Bake Like a Pro - Santa Recipes

Tortuga Rum Cakes with Walnuts are made from only the best ingredients, including imported walnuts. After each rum cake has been hand glazed with a special 5-year-old oak barrel aged Tortuga Gold Rum, it is vacuum sealed. If refrigerated or frozen, they can be kept for a year or more. Tortuga Rum: A Taste Of The Caribbean Carefully remove cake from the bundt pan. This cake is rather delicate and you can not move it once it is on the cake plate. The basic rum cake is delicious, but if you want to elevate this recipe, and really create a crowd-pleaser for your next gathering, try this citrus twist! This rum cake is moist and delicious, and truly it is hard to stop at just one slice. It is my most requested dessert for any function that we attend. How To Make A Citrus Rum Cake Oh my, I love rum anything and this cake looks fantastic! I love a good bundt cake and they remind me so much of my father. They were definitely one of this favorite desserts and my mom used to make them all the time. My job was to butter and flour the pan, which was always such a pain! I love the idea of the sugar on top of the cake, I can almost taste the crunch!While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine the butter, water, granulated sugar, and salt. Cook over medium heat until the butter completely melts and the sugar dissolves. Let reduce slightly, keeping an eye on it so it doesn’t boil over. Remove from the heat and stir in the rum (it will bubble). The SteamBake function couldn’t be simpler, you just add 100ml of water to the cavity in the bottom of your oven, set the oven to ‘True Fan Cooking’ press the ‘SteamBake’ button and select the desired temperature. The oven will beep when it has got up to temperature and you can begin cooking. It can be used for a whole of host of baked goods from bread, pastry and even Yorkshire pudding. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. It also gets soaked in a butter-rum syrup once it’s out of the oven. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.

Tortuga Jamaican Rum Fruit Cake (23oz) - Tortuga Rum Cakes Tortuga Jamaican Rum Fruit Cake (23oz) - Tortuga Rum Cakes

Triple rum you say…? I’m in! It sounds really delicious, and the sugar crust is a brilliant idea. The Bouchon Bakery Cookbook is on my (very long) cookbook wishlist, if it is one that you would recommend then I might ask for it for my birthday 🙂 x The steam oven is great Lucy, I am really impressed by it. The Miele steam ovens I imagine would be great, their induction hobs are great. Baked with rum, soaked with rum and then covered in rum glaze? Brilliant, I say! I sure love the sound and look of this beautiful cake, the photo of the tall, slender single piece is gorgeous! I also loved to see Richard! I recognized him immediately from the show, how fun! 🙂This gooey and rich decadent cake is delicious year-round, but a special treat during the holidays. You don’t need a special occasion to prepare it and once you taste its buttery, spongy, and sugary goodness you’ll want to make it often. Basic mix - You will first create a basic mix that can be refrigerated for several months. But why wait?