Amarula Vegan Liqueur 70cl | Plant Based, Dairy Free, Gluten Free and Nut Free Liqueur

Product Information

The Amarula Elephant Research Programme". 2014-05-04. Archived from the original on 2014-05-04 . Retrieved 2022-06-27. It all started as a viral trend on TikTok, where foodies would add four different fillings to four separate quarters of a fresh flour tortilla. They’d then fold each quarter on top of the next, to form a layered wrap. Add the whipped cream, icing sugar and cornstarch(optional) into the Amarula filling then set aside.

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We have carefully crafted and created, a new Vegan Certified plant-based indulgence, that can be enjoyed by vegans, those with lactose/dairy intolerance or just those looking to savour the wonderful flavours of Coconut and Marula fruit in a delightfully balanced easy to drink liqueur that tastes like real cream. Conning added: “Taste and togetherness are core to the brand, and we wanted to make sure that everyone could experience the feel-good indulgence that our product offers, on any occasion, despite their dietary choices or restrictions.” The size of small plums but oval in shape, the Marula fruit ripens to a rich yellow, with a tough outer skin surrounding its fibrous, white flesh. Containing four times more vitamin C than the average orange, Marula is a succulent fruit with a citrus tang and a creamy, nutty taste.

New look, new feel

Hawes highlighted how the “journey into flavour” has helped grow Amarula, which also recently launched a vegan variant last year that is outstripping expectations. She explained: “We don’t want to forget Amarula Vegan just because it was launched last year either. The brand is in growth again on a global level and some markets are stronger than others, but our innovation journey is really reigniting Amarula and bringing new consumers in”. This new release is the first and to-date only vegan cream liqueur which uses real marula spirit as its base. It comes in line with a greater demand from shoppers for healthier and more conscious options, especially as more consumers are choosing a wholly or partly plant-based diet.

Amarula Vegan Liqueur 70cl | Plant Based, Dairy Free, Gluten

Conning pointed out how many “other gins are made from a grain-based spirit” but described how Distell has “actually developed the base spirit for the gin from the marula fruit in a similar way to Amarula – we just don’t put Amarula cream in here and we don’t put it into French oak for two years”. In terms of taste, nose and flavour profile in general, she identified how “the fruit actually has quite a zesty sweet and sour, citrusy flavour to it and it’s very high in vitamin C and antioxidants” and explained: “When we developed the gin, we paired it with orange blossom and peel that really bring out those citrus notes of the marula fruit. It also has a very tropical flavour to it which can be best described as a combination between guava and melon.” the final step in the creation of Amarula cream is the blending of the liqueur with the finest fresh cream..." Khanyisa Limited Edition 15.5% ABV - Proceeds go towards rehabilitating Khanyisa, an orphaned albino baby elephant cruelly injured in a poacher’s snare. [3]

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Protecting the plant and species that inhabit our earth are important to us and are among the ways we ignite our marula spirit. It’s behind our commitment to sustainable partnerships with communities that harvest the distinct and signature marula fruit featured in each bottle, our commitment to protecting elephants and our product innovations such as Vegan Certified Amarula plant-based.