Fitwaffle's Baked In One: 100 one-tin cakes, bakes and desserts from the social media sensation - THE SUNDAY TIMES BESTSELLER

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What I thought:This recipe was so easy to follow. Despite loving baking, I’ve never made a cheesecake before, but I felt like a pro by the time I’d finished this recipe. The blueberry running through the bars and the crumble on top make these the perfect spring centrepiece moment – my friends better be impressed! There’s a rich buttery-ness from the shortbread that contrasts with the tang from the lemon and blueberry: delicious! I love that this book requires you to have a 20x20cm tin, and once you’ve got that, you’re ready to go – onto the next bake.

Then roast in the oven for 40-45 minutes, until the onions are tender and wonderfully caramelized/golden brown. If you’ve tried baked salmon in foil or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Next, add the vegetables, marinara and water. I like to use at least 1 cup of liquid for every 4 ounces of pasta. So in this case, I add 3 cups of water and 2 cups of marinara. Give everything a really good toss to incorporate all the flavors and make sure the spaghetti is coated with the olive oil and sauce. Fluffy seasoned rice and oven roasted vegetables, all baked in one pan? YES YOU CAN! The veggie juices drip down into the rice while it’s baking so it absorbs all that extra flavour. It’s like free vegetable broth. While this Oven Baked Rice and Vegetables is great as a side, I usually have it as a meal! Now, top it with cheese and bake it in the oven until the spaghetti is tender and the cheese is bubbly. It is a totally hands-off approach so you don’t need to mix the spaghetti halfway or cover it or anything. If you want to though, you could give it a toss halfway through the baking process. But it’s completely not necessary.I used carrots, zucchinis, corn, capsicum/bell peppers, onion and cauliflower, all of which are standard for my weekly shop. I’m sure you can make yours much more exciting than mine. 😉 Other herbs: rosemary, oregano, or sage (or a combination of several, finely chopped) will work great. Soften a tablespoon of butter and mix in garlic powder, dried tarragon, a pinch of red pepper flakes, and salt. I grew up with my mom making “macarona bil furun” which is Arabic for spaghetti in the oven or spaghetticasserole. And basically the recipe entailed cooking spaghetti, making a chunky meat sauce on the stovetop and then mixing them together and baking in the oven. This Easy Baked Spaghetti is a variation of that hearty comforting recipe from my childhood but more simplified! Easy Baked Spaghetti is a one pan meal

Cooking fish this way is so easy! This easy baked salmon takes minutes to prep and cooks in less than 30 minutes.

Cookies and Cream Blondies

Pour the mixture into your prepared tin and smooth it out to the edges, then sprinkle over flaky salt and chill in the refrigerator for 3–4 hours until set. Cut into 64 x 2.5cm (1in) squares and enjoy! Mix up the herbs. I kept it simple with Italian seasoning and basil, but you can also use fresh orengo, rosemary or thyme. Avoid overcrowding: this will ensure the onions become wonderfully caramelized rather than just steaming from proximity.