Pussers Rum Gunpowder Black Label 54.5 Percent ABV

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a b Jensen, William B. (September 2004). "The Origin of Alcohol 'Proof' " (PDF). Journal of Chemical Education. 81 (9): 1258–1259. Bibcode: 2004JChEd..81.1258J. doi: 10.1021/ed081p1258. Archived from the original (PDF) on 8 July 2014 . Retrieved 17 July 2014. The invention of hydrometers also allowed the British Navy to make adjustments to what they considered proof. They determined that 54.5% ABV or 4.5 degrees below proof was the minimum strength required for gunpowder to ignite. Thus, British Navy Strength became a designation and by 1866 this became the standard. Imperial Proof Regan, Gary (2003). The Joy of Mixology. New York: Clarkson Potter. pp.356–357. ISBN 0-609-60884-3. In 1824, the rum allocation was halved to a 1/4 pint, it continued to be diluted with four parts water. In 1850, the Royal Navy’s “Grog Committee” reduced the rum portion to 1/8 of a pint, which would be served daily at 6 bells during forenoon (11:00 am).

GUNPOWDER PROOF – Pussers-Rum

a b c Section 6: Sale and Distribution. 1995 . Retrieved 3 October 2020. {{ cite book}}: |work= ignored ( help) The rum the Royal Navy was using was originally supplied “neat” to the sailors, that is 57 percent ABV thanks to the gunpowder test (explained below). It was sometimes mixed with lime juice, presumably helping to prevent scurvy (a mix that was compulsory from 1795). On the palate, the rum is sweet, with distinct molasses and caramel flavors, followed by tropical fruit notes of melon and banana, along with flavors of raisin, a bit of prune and date and some dried orange peel. There are also some licorice/anise notes and a hint of coffee. The rum is very peppery. The higher alcohol is evident. Think of a liquid ginger-molasses cookie.Labeling a rum 151 is pretty straightforward. The proof of these rums is 151 or 75.5% ABV, making this style of rum an extremely high overproof. This rum is perfect for mixology pyros since the high proof makes it burn really well. Bottled-in-Bond Rum

Pusser’s Gunpowder Proof Black Label review - BBC Good Food

Klein, H. Arthur (1974). The World of Measurements: Masterpieces, Mysteries and Muddles of Metrology. Simon and Schuster. p.564. ISBN 9780671215651. The concept of a standard or normative 'proof' strength was operative in Britain from the early days of the burn-or-no-burn tests. It paralleled the normative concepts of applied to brewing... There are two main schools of thought when looking at bottle proof of rums and other spirits, the British systems and the American ones. The two methodologies of proving liquor vary slightly but maintain similar guidelines and purposes. Gunpowder Proof It’s sweeter on the palate, with more pronounced brown sugar rather than molasses notes. There are tropical fruit notes of melon and mango, along with prune, caramel and milk chocolate. The rum is smoother, with a more pronounced palate weight, and is less peppery than its brethren. The extended aging is evident in the more noticeable oak notes. On the nose, there are pronounced molasses and dark sugar notes, followed by a creamy, almost buttery aroma, vanilla and dried fruits notes of dates, prunes and figs, along with tropical spices of nutmeg, cinnamon, ginger, pepper and just a touch of clove and a hint of furniture wax. Royal Navy rum gave rise to two enduring traditions: the concept of proof and the term splice the mainbrace.

The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. Fifty percent alcohol by volume was defined as 100 proof. [4] Note that this is different from 50% volume fraction (expressed as a percentage); the latter does not take into account change in volume on mixing, whereas the former does. To make 50% ABV from pure alcohol, one would take 50 parts of alcohol and dilute to 100 parts of solution with water, all the while mixing the solution. To make 50% alcohol by volume fraction, one would take 50 parts alcohol and 50 parts water, measured separately, and then mix them together. The resulting volume will not be 100 parts but between 96 and 97 parts, since the smaller water molecules can take up some of the space between the larger alcohol molecules (see volume change). Fine dark rum with a rich bouquet and a full, complex flavour. Pussers Rum Gunpowder Proof is the original Admiralty Rum at issue strength. The tots were served from a barrel dubbed “the Rum Tub” made of oak, highly decorated, and reinforced with brass bands with the saying “The Queen, God Bless Her.” The Royal Australian Navy never joined the practice, although its sailors were allowed to partake if serving on a Royal Navy ship, but only up until 1921 (other sources suggest that in reality this meant the Australian sailors got their tots up until 1921). The gunpowder method of determining strength was also used by sailors. The Navy used to hand out rations of rum, also called tots, to their sailors. These rations were about a half pint and would be distributed by the ship’s purser or pusser, who would also test the strength of the rum. If the rum didn’t light, there may have been some angry sailors to deal with.

Rum, Black Tot Day, And The Splice The Mainbrace! Pusser’s Rum, Black Tot Day, And The

The degree symbol (°) is sometimes used to indicate alcohol proof, either alone (e.g. 10°) or after a space and joined to the letter P as a unit name (e.g. 13 °P). In the United States, alcohol content is legally mandated to be specified as an ABV percentage. For bottled spirits over 100ml (3.5impfloz; 3.4USfloz) containing no solids, actual alcohol content is allowed to vary by up to 0.15% of the ABV stated on the label. By contrast, bottled spirits which are less than 100 ml (as well as those which otherwise contain solids) may vary by up to 0.25%. [8] Proof (the term degrees proof is not used), defined as being twice the percentage of alcohol by volume, may be optionally stated in conjunction with the ABV. For example, whisky may be labeled as 50% ABV and as 100 proof; 86-proof whisky contains 43% ABV. [5] The most typical bottling proof for spirits in the United States is 80 US proof, and there is special legal recognition of 100-proof spirits in the bottled in bond category defined since 1897. Initially the U.S. Navy also continued the tradition of a daily rum ration. Starting in 1794, when the U.S. Navy was officially established listed, sailors were given “one half-pint of distilled spirits” per day. The Navy encouraged sailors to drink American made whiskey since it was cheaper than imported rums. American sailors also had the option of forgoing their spirit ration and receiving an additional three to six cents a day in wages.

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And where does the name Pusser’s come from, you ask? It is Royal Navy slang for “purser.” Tasting notes: Pusser’s Rums Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. Most matured spirits are proofed down or diluted with water after aging and before being bottled. This allows for consistency with blended products. However, cask or barrel-strength rums are not diluted after maturation. Although, some ABV will be lost over time in the cask due to evaporation, depending on the length of aging time. Therefore, the percentages will vary but many cask-strength rums contain a higher ABV than average. 151 Rum Alcohol". The Report of the Canadian Government Commission of Inquiry into the Non-Medical Use of Drugs. Drug Library. 1972.