Cadbury Oreo Instant Hot Chocolate, 260g

Product Information

Cook over medium heat until the mixture comes to a boil, stirring frequently to avoid scorching at the bottom of the pan.

Did you know that all official TASSIMO chocolate pods also called T DISCs are compatible with every TASSIMO machine? This means that your hot chocolate capsules will fit into all TASSIMO machines. Take a look at all coffee machines to discover which one you prefer. How to make Hot Chocolate with hot chocolate pods from TASSIMO? Roughly chop ¾ of the dark chocolate bar. Place in a 2 c glass bowl, and microwave for 30 seconds at 50% power. The chocolate will look like there is hardly any change, but you will still need to stir the chocolate. Return it to the microwave, heat another 15 seconds, and then stir again. Who doesn't enjoy a hot chocolate? Get it easily with just a touch of a button from your TASSIMO machine with hot chocolate pods Enjoy a Hot Chocolate with TASSIMO hot chocolate pods Place two small plates in the microwave and heat for approximately 20 seconds. Place a dark chocolate sphere open side down onto one plate. If you are having trouble sealing the 2 halves of your spheres you can try adding some of your melted chocolate into a piping bag and using it to pipe a glue between the halves. You may have to smooth out the edges but it’ll seal perfectly!Whether it's a cold winter day or a lovely summer evening, there's nothing quite like the warming feeling from a hot chocolate. Both children and grown-ups love it. But making a cup of cocoa can be a lot of work. Not with TASSIMO hot chocolate pods! No need for milk, sachets or hassle with pots and pans. Simply use a hot Chocolate pod / T DISC and your hot chocolate drink will be ready within seconds. I’ll admit, I was hesitant to jump on the hot chocolate bomb bandwagon, but I’m so glad I did. They’re simple to make, absolutely delicious, and they make the best gifts for any occasion. My friends will definitely get these, my M&M hot chocolate bombs, or these White hot chocolate bomb for Christmas, birthdays, and any other chance I get now that I know how great they are! It’s important to try to limit how much you handle your hot chocolate bombs. Chocolate melts so easily in the heat of your hands, so the more you touch it the more of a chance of fingerprints, smudges, or even breaking! Try using some food-safe gloves and be sure to only grab your hot chocolate bombs when you need to.

When the molds are set, take them out of the fridge and carefully pull each of the spheres out of the mold. Cocoa Powder – Unsweetened Dutch-processed cocoa powder is the best to make hot chocolate. I used Hershey’s but you can use any brand that you like. Follow the biscuit to filling ratio in the ingredient list very carefully! Add four whole biscuits and the Oreo hot chocolate will be gloopy but miss out the extra bit of filling and the balance of sweetness won’t be quite right. Once set, remove from the refrigerator, and begin slowly pulling the mold away from the spheres on the sides first, and then lightly push from the bottom to remove them. You can either place them on the serving tray/cookie sheet, or I placed them on a piece of parchment paper for the next steps. Try to handle them as little as possible to avoid fingerprints, or melting. (To reduce fingerprint smudges, wear food safe gloves) Not looking for hot chocolate pods? Have a look at all drink pods or try coffee, espresso, cappuccino, latte macchiato pods. Interested in hot drink pods that do not contain coffee? In that case the other hot drink capsules may be what you need! Hot Chocolate mugs & accessoriesNext, you’ll need a hot surface to melt the edges of your spheres. You could either use a warm frying pan or a plate that you microwave for 20-30 seconds. When you're ready to enjoy your hot cocoa bomb, heat 8oz of milk (or water for thinner hot chocolate) in the microwave, or on the stovetop. Place your cocoa bomb in a mug, and slowly pour the milk over it. Stir lightly to open the bomb and see the hot cocoa explode. Continue stirring until the candy melts and chocolate have melted, and enjoy! More Dessert Recipes While handling the spheres, wearing food safe gloves will help keep them from melting, and also minimize your fingerprints on them. After the molds are set, add another layer of dark chocolate to the 3 chocolate cavities. The tempered chocolate is much thinner than the candy melts so the extra layer will give it some more stability.

Cook until the mixture comes to a boil, stirring frequently to avoid scorching at the bottom of the pot. Hot chocolate bombs are a fun way to have hot cocoa! Chocolate spheres are filled with hot cocoa powder and fun mix-ins like marshmallows, Oreos, sprinkles and more. Pour a little steamed milk (or water) over them and watch the chocolate melt and a delicious cup of hot cocoa form! Equipment Needed

How to make Hot Chocolate with hot chocolate pods from TASSIMO?

for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and smooth/creamy. To melt the sphere edges, you can either use heated plates, or a lightly heated frying pan. I have used both, and both are equally effective. After multiple trials, I came up with a recipe that tastes very similar to Dunkin Donuts. It is super easy to make, uses only 4 ingredients, and comes together in under 10 minutes. Take the mold out of the fridge and coat the remaining 3 cavities the same way as you did with the candy melts, and let the mold set for a few minutes in the fridge.