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A 2016 systematic review and meta-analysis found that organic meat had comparable or slightly lower levels of saturated fat and monounsaturated fat as conventional meat, but higher levels of both overall and n-3 polyunsaturated fatty acids. [102] Another meta-analysis published the same year found no significant differences in levels of saturated and monounsaturated fat between organic and conventional milk, but significantly higher levels of overall and n-3 polyunsaturated fatty acids in organic milk than in conventional milk. [103] Anti-nutrients [ edit ]
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Brian Moss (12 February 2008). "Water pollution by agriculture". Philos Trans R Soc Lond B Biol Sci. 363 (1491): 659–66. doi: 10.1098/rstb.2007.2176. PMC 2610176. PMID 17666391. a b Caroline Scott-Thomas for FoodNavigator-USA.com, 24 April 2012. US organic market continues to outpace conventional food sales growth Recent Growth Patterns in the U.S. Organic Foods Market In 1939, Lord Northbourne coined the term organic farming in his book Look to the Land (1940), out of his conception of "the farm as organism", to describe a holistic, ecologically balanced approach to farming—in contrast to what he called chemical farming, which relied on "imported fertility" and "cannot be self-sufficient nor an organic whole". [10] Early soil scientists also described the differences in soil composition when animal manures were used as "organic", because they contain carbon compounds, whereas superphosphates and Haber process nitrogen do not. Their respective use affects humus content of soil. [11] [12] This is different from the scientific use of the term "organic" in chemistry, which refers to a class of molecules that contain carbon, especially those involved in the chemistry of life. This class of molecules includes everything likely to be considered edible, as well as most pesticides and toxins too, therefore the term "organic" and, especially, the term "inorganic" (sometimes wrongly used as a contrast by the popular press) as they apply to organic chemistry is an equivocation fallacy when applied to farming, the production of food, and to foodstuffs themselves. Properly used in this agricultural science context, "organic" refers to the methods grown and processed, not necessarily the chemical composition of the food. The National Organic Program (run by the USDA) [2] is in charge of the legal definition of organic in the United States and does organic certification. Most of us have an accumulated build-up of pesticide exposure in our bodies due to numerous years of exposure. This chemical “body burden” as it is medically known could lead to health issues such as headaches, birth defects, and added strain on weakened immune systems.Organic Products Regulations". Canada Gazette, Government of Canada. 21 December 2006 . Retrieved 2 October 2012. a b "Industry Statistics and Projected Growth". Organic Trade Association. June 2010 . Retrieved 28 May 2011. Apart from nutrition, the mineral and sugar structures in organic foods are tasty because the crops are given more time to develop and mature. The use of natural and environmentally friendly agricultural production techniques is revealed to be the reason for the better taste in organic food products. It is commonly reported that the taste of organic vegetables and fruits are of higher quality compared to those that are conventionally grown.
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a b c d e f g h "Should you go organic?". Harvard Health Publishing, Harvard Medical School. 9 September 2015 . Retrieved 7 December 2022. Exclusive grazing on natural grass increases the amounts of CLA (conjugated linoleic acid) found in animal products. The suns energy is well taken in by natural grass through photosynthesis and is converted into the most desirable organic CLA by the herbivores that feed on it. CLA is a heart-healthy fatty acid with the potential of bolstering cardiovascular protection, and it is found in higher quantities in the meat and milk products of animals that have been pastured in free range. https://www.ukrinform.net/rubric-economy/2508099-poroshenko-signs-law-establishing-basic-principles-and-requirements-for-organic-production.html Poroshenko signs law establishing basic principles and requirements for organic productionOrganic food is more labor intensive since the farmers do not use synthetic pesticides, chemical fertilizers, or drugs. Organic certification is expensive and organic feed for animals can cost twice as much. Organic farms tend to be smaller than conventional farms, which means fixed costs and overhead must be distributed across smaller produce volumes without government subsidies. Where to shop for organic food Paull, J. & Lyons, K. (2008) Nanotechnology: The Next Challenge for Organics, Journal of Organic Systems, 3(1) 3–22. Presentation on Science Based High Yielding Organic Agriculture by IFOAM". Bhutan Minister for Agriculture and Forests. 16 December 2013 . Retrieved 25 January 2013. A 2012 meta-analysis determined that prevalence of E. coli contamination was not statistically significant (7% in organic produce and 6% in conventional produce). Differences in the prevalence of bacterial contamination between organic and conventional animal products were also statistically insignificant. [55] Organic meat production requirements [ edit ] United States [ edit ] Some studies have indicated that the use of pesticides even at low doses can increase the risk of certain cancers, such as leukemia, lymphoma, brain tumors, breast cancer and prostate cancer.
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This practice is known as concentrated animal feeding operations (CAFOs) and it causes deadly drug-resistant infections which are acquired by the end consumers when the food products are eaten. The best way to prevent the food-borne illness outbreaks is to opt for organic food.Some small local farmers use organic methods but may not be able to afford to become certified organic. Visit a farmer's market and talk with the farmers to find out what methods they use. Understanding GMOs
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Getting organic certification isn’t easy; when you see a product with the organic symbol, you know you’re buying a product you can trust. What's the difference between 'organic' and 'natural'? Organic meats found to have approximately the same greenhouse impact as regular meats". phys.org . Retrieved 31 December 2020. The American Cancer Society has stated that no evidence exists that the small amount of pesticide residue found on conventional foods will increase the risk of cancer, although it recommends thoroughly washing fruits and vegetables. They have also stated that there is no research to show that organic food reduces cancer risk compared to foods grown with conventional farming methods. [105] [106] Allen, Gary J.; Albala, Ken, eds. (2007). The Business of Food: Encyclopedia of the Food and Drink Industries. ABC-CLIO. p.288. ISBN 978-0-313-33725-3. Financial:Money stays within the local economy. More money goes directly to the farmer, instead of to things like marketing and distribution.Organic meat and milk is of the highest quality. There are claims that meat is not good for human health. However, it is the CAFOs that normally worsen meat and milk quality by introducing foreign and unhealthy antibiotics as well as other drugs in the final food product. Look out for the Soil Association logo – when you see it, it means the product has been certified by Soil Association Certification, who certify over 70% of organic food in the UK. Did you know that wool, cotton, health and wellness products, and cleaning products can all be certified as organic too? BIO AUSTRIA. "Wirtschaftlicher Durchbruch für Bio-Fachhandel im Jubiläumsjahr". Archived from the original on 30 December 2012 . Retrieved 13 November 2007. Baudry, Julia; Rebouillat, Pauline; Allès, Benjamin; Cravedi, Jean-Pierre; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Vidal, Rodolphe; Kesse-Guyot, Emmanuelle (1 July 2021). "Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans". Food and Chemical Toxicology. 153: 112179. doi: 10.1016/j.fct.2021.112179. ISSN 0278-6915. PMID 33845070. S2CID 233223540. No other defined system of farming and food production comes close to delivering so many benefits for wildlife, society and the natural world. Organic farmers work to a strict set of standards, which must legally comply with strict EU regulation, to ensure that their farms sustain the health of:
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