Rose and Lemon Turkish Delight Selection Box 215g

Product Information

Nuts are also common. When using nuts you only need to add about 2 ounces or about a ½ cup of nuts. Make sure you chop them before adding to the candy. Turkish Delight, also known as Lokum, is a delicately flavored, fragrant, chewy jelly candy that has been a hallmark of my homeland, Turkey, since Ottoman times. It’s one of my absolute favorite recipes and I’m happy to share it with you.

Decorate with glitter: If using, go ahead and sprinkle the edible glitter over the Turkish delight.Rose Water –The key flavour. It’s best not to substitute this if you can help it. Rose is the traditional Turkish delight flavour after all! Real Turkish delight is made with real sugar without glucose syrup and doesn’t contain gelatin making it suitable for vegetarians, vegans, and those following halal and kosher diets. The name wasn't the only thing that changed. Originally, the Ottomans made a crude version of Turkish delight using honey or molasses. However, once refined sugar arrived in the late 18th century it slowly took over as the sweetening agent of choice. While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

If it hasn’t set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. . Food Colouring –Using red colouring is easiest to achieve a delicate pink finish. I recommend using gel, as it’s more concentrated and doesn’t affect the consistency as much as liquid colourings.

Remove the pan from the heat and stir in the rose water, half the lemon juice and the pinkfood colouring, until the mixture is very pale rose. Making candy is both an art and a science. Follow the tips below for a successful candy making experience every time. Lokum is an important part of the Ottoman cuisine culture, adapted by many Middle Eastern and Balkan countries, with variations.

Sugar –Only use regular caster sugar in Turkish delight (superfine in the US). If you use golden caster or brown sugar it will make it too dark, so you won’t get that delicate pink colour. Confused about what ingredients to buy? Not sure about a substitution? Here’s everything you might need to know before using this Turkish delight recipe…

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Afiyet Olsun," as we say in Turkish, which means “May you be happy and healthy with this food.” I hope you enjoy making this lokum recipe in your home as much as I do in mine. Table of Contents Rosewater is one of the most common flavors of Turkish delights but there are endless variations. Once you start making it at home there is little doubt you will come up with a few of your own. Once dissolved, brush down the sides of the pan with a wet pastry brush (this prevents sugar crystals from forming). Turn the heat up, insert the thermometer and bring to a boil. Without stirring, cook until the temperature on the thermometer reaches 115C/239F. This will take around 10 minutes. Once it reaches that temperature, remove the syrup from the heat and let it cool slightly.

Sugar, Maize Starch, Water, Icing Sugar, Natural Flavour (Rose and Lemon), Colouring(E129, E124), Acidity Regulator: Citric Acid. Add 300ml (1 + 1/4 Cups) of the water, the sugar and lemon juice into the pan. Stir until the sugar has dissolved then bring to the boil.At Özerlat we’ve matched our authentic Turkish coffees with lokoum from the legendary confectionery house Haci Bekir, which was established by master confectioner Bekir Efendi in Istanbul in 1777 (making Haci Bekir one of the oldest 100 companies in the world).