Aunt May's Bajan Pepper Sauce 340 g

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The great interest they both shared was their love of cooking and this also contributed to the friendship they shared. Post war he served with BAFO Communications Squadron, where he was the personal navigator to the Commander-in-Chief and Military Governor of the British Occupation Zone in Germany, Marshal of the Royal Air Force Sir William Sholto Douglas. Croix changing the way people think about travels to the Caribbean by putting authentic aspects of island life and the region's unique cultural heritage in the spotlight ahead of the glitzy, one-size fits all tourist trap image popularized over the years. This book stands as a legacy of their wish to share their love of the rich diversity of good recipes from the Caribbean with others.

Errol Walton Barrow was the first Prime Minister of Barbados from 1961-76 and again from 1986 until his death in 1987. Whilst there are many ready-done brands of pepper sauce available commercially, flavour, intensity and consistency can vary widely.

Bajan pepper sauce / Bajan hot sauce is a staple in every Bajan household and a favourite treat for any lover of Caribbean cuisine! He noted: “Pepper sauce recipes can be adjusted to suit individual tastes: green papaya, green mango may also be used.

This ensures you enjoy a true taste of Saint Michael with every bite of anything that you sprinkle it on. Recipes and preferences vary and like Bajan Seasoning each cook or family has their own “secret” recipe. Instead, Aunt May’s is well-balanced, offering just the right amount of heat to elevate the tamer flavors in its mix. It was written by two West Indians from different islands, from different ethnic origins, different fields of work and different backgrounds.It makes your “sweat glands start to churn” and even garnered a FIVE on a scale of four for heat level. Thelma’s Bajan pepper sauce recipe is composed of turmeric for colour, chillies for heat, onions for consistency, vinegar thins it out and preserves it, mustard gives it an extra bass note and helps with the consistency too and a little brown sugar balances it. A few of our panelists likened the flavor to a spicier buffalo sauce (someone even described it as “buffalo sauce on steroids”). This family business started in 1965 with a home-made hot sauce recipe and soon they were producing thirty gallons of sauce a week. Its fiery blend of seasonings ignites your taste buds and transports you to the warm shores of an island paradise.